Red Wine by Beaulieu Vineyard from Napa Valley, California. This wine exudes its sense of place-the personality and quality of Cabernet Sauvignon grown on Napa Valley's Rutherford Bench. Our 2013 Beaulieu Vineyard Rutherford Cabernet Sauvignon captures this area with briary blackberry, dark plum, black cherry, chocolate and tobacco leaf. The famous Rutherford Dust gives the wine cocoa-powder tannins and texture, while well-integrated oak adds toasty mocha notes to the generous aromas and expansive flavors.
Red Wine by Buehler from Napa Valley, California. The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. For those who seek youthful fresh Cabernet fruit aromas and a more structured wine.
Red Wine by White Rock Vineyards from Napa Valley, California. The color of this Cabernet is a beautiful deep, dark purple with rose tones, which promises an equally elegant wine, and does not disappoint. A nose of ripe fruit and bright oak yields to a supple mouth feel, boasting bright raspberry and cranberry, finishing with the softness of fine grained, velvety tannins. This vintage of Cabernet Sauvignon is ready to drink now and will age gracefully for 15-20 years.
Red Wine by Von Strasser from Napa Valley, California. Perfectly balanced, this favorite is loaded with dark fruit, black cherry, mocha and caramel. With a touch of cedar and vanilla on a velvety mid-palate co-mingled with lively tannins and a hint of violet. Full and velvety in the mouth with a lingering fin-ish. Bright acidity yet gentle tannins, this wine is made for the cellar for up to 12 years.