Red Wine by Kenwood from Sonoma County, California. Ripe fruit aromas of blackcurrant, cherry and plum with notes of licorice and nutmeg. Full-bodied flavor with excellent acid balance and well-structured tannins that give way to a long finish. Serve our Sonoma County Cabernet Sauvignon with rich tomato-based pasta dishes and beef rib roast.
Red Wine by Noble Tree from Sonoma County, California. A beautiful, classic cool-climate, mountain-grown 100% Cabernet Sauvignon. This wine sourced entirely from the Wickersham Ranch Estate located at 2,200 feet elevation in Sonoma County. Aromas of lead pencil and spiced red fruits. Flavors of currant, blackberry, black pepper with a chalky texture. Finishes with notes of white pepper and cranberry with defined tannin.
Red Wine by Swanson from Napa Valley, California. Deep ruby garnet in the glass. Generous dark fruit aromas of cassis, plums and briar. On the palate this is an elegant take on Napa Cabernet Sauvignon, bringing a sophisticated tannin structure alongside a complex core of dark fruits and bright acidity. A touch of earthiness on the mid palate lends balance against the ripe blackcurrant back drop of sustained fruit. This wine will age beautifully over the next 10 years. Blend: 86% Cabernet Sauvignon and 14% Merlot.
Red Wine by Beringer from Napa Valley, California. The 2013 Private Reserve Cabernet Sauvignon is an exceptional expression from one of the best vintages in years. The enticing aromas of ripe blackberr,y boysenberry, fresh tobacco, brown spice, and sweet mint are profound in the glass. Dense and well-structured, its supple tannins are complemented by notes of espresso, mocha and balanced with a silky and elegant finish. Blend: 96% Cabernet Sauvignon, 3% Cabernet Franc, and 1% Petit Verdot.