Red Wine by Ramey from Napa Valley, California. Our ninth vintage of this appellation Cabernet is blended from a combination of hillside and valley floor vineyards. Our style combines the harmony produced by traditional Bordelaise winemaking techniques with the voluptuousness gained from California's weather, especially in this perfect vintage
Red Wine by Swanson from Napa Valley, California. Deep ruby garnet in the glass. Generous dark fruit aromas of cassis, plums and briar. On the palate this is an elegant take on Napa Cabernet Sauvignon, bringing a sophisticated tannin structure alongside a complex core of dark fruits and bright acidity. A touch of earthiness on the mid palate lends balance against the ripe blackcurrant back drop of sustained fruit. This wine will age beautifully over the next 10 years. Blend: 86% Cabernet Sauvignon and 14% Merlot.
Red Wine by Noble Tree from Sonoma County, California. A beautiful, classic cool-climate, mountain-grown 100% Cabernet Sauvignon. This wine sourced entirely from the Wickersham Ranch Estate located at 2,200 feet elevation in Sonoma County. Aromas of lead pencil and spiced red fruits. Flavors of currant, blackberry, black pepper with a chalky texture. Finishes with notes of white pepper and cranberry with defined tannin.
Red Wine by Tamber Bey from Napa Valley, California. The nose delivers bold dark fruit of black cherry, black plum, blueberry with sweet oak and vanilla notes. Undertones of white pepper, very light camphor and dry tobacco leaves reveal themselves. The mouth-feel is round and lush. Flavors of black cherry fruit mixed with dry herbs and crushed stones evolve into a finish of cedar and cigar box notes.