Bubbles or Sparkling Wines
Ros by Moet & Chandon from Champagne, France - regions. Lively and generous Nectar Imperial distinguishes itself by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprise and delight. Nectar Roses assemblage is built on the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. Its red color is sustained and nuanced with coppery shades. Its aromas are intense and deep with ripe berries (wild strawberry, blackberry, black currant) and cherry, nuanced by herbal and heady flowers notes. On the palate it is a succulent blend of richness and elegance, density and creaminess, extreme fruitiness and vibrant freshness. Ideal for all sweet and sour, fatty-spicy, sugary-spicy or sweet dishes, Nectar Rose offers amazing pairings with foie gras marinated in red wines and red fruits based desserts.
Non-Vintage by Pierre Sparr from Alsace, France - regions. Pale gold green color; subtle bouquet, crisp and lively acidity, with delicate fine bubbles; reminiscence of minerals, herbs, citrus fruits; creamy, nicely bodied with a good balance; pleasant, elegant on the palate, with a dry and clean finish. Ideal aperitif or cocktail wine; excellent with shellfish! 80% Pinot Blanc, 20% Pinot Noir
Non-Vintage by Bolla from Veneto, Italy. Bright straw in color, Bolla Prosecco offers appealing ripe fruit on the nose with hints of apple, pear and peach. The wine is fresh and fruity on the palate with a great vein of acidity and lively finish. Grapes were both hand and machine harvested. You may enjoy Bolla Prosecco with anything! It is delightful with appetizers, seafood, pasta, chicken, pork and veal as well as desserts.
Non-Vintage by Francis Ford Coppola from Central Coast, California. Size: 187ml, four Sofia Minis cans of Sophia Blanc de Blancs to a pack A distinctive blend as unconventional as the woman who inspired it, Mini is for the impromptu, impetuous, live passionately for the moment kind of person. The kind of person who lives like there is no tomorrow! The Sofia Blanc de Blancs bursts with rich pear, honeysuckle, and exotic passion fruit aromas. Crisp apple, melon, and juicy tangerine flavors fill the palate, with notes of bright lemon and honey evident on the refreshing, mouth-tingling finish. Blend: 70% Pinot Blanc, 20% Sauvignon Blanc, 10% Muscat Cannelli
Non-Vintage by Codorniu from Spain. The Anna de Codorniu Cava Brut begins with pale straw yellow color in the glass, clean and brilliant. Fine bubbles with continuous beads and a persistent mousse. On the nose, it displays delicate aromas of tropical fruit such as pineapple as well as citrus, grapefruit and lime. On the palate it is soft with elegant citrus notes. Well balanced and refreshing. Its freshness and delicacy makes it ideal as an aperitif. It also goes well with shellfish and white fish. Suitable accompaniment for sushi and sashimi or lightly spiced carpaccio. Blend: 70% Chardonnay, 30% Parellada
Non-Vintage by The White Knight from Trentino-Alto Adige, Italy. This striking, bubbly wine is irresistible with its fresh yellow hue and pleasing, lasting effervescence. Crisp aromas of acacia flower, apple, white peach and citrus fruit captivate the nose before the palate is satisfied with an avalanche of fresh and delicate flavors that culminate in a tantalizing and memorable ending. This charming Prosecco is appropriate for simply sipping, serving as an aperitif, or to use as a base to make delicious cocktails. Also appropriate to sip with fresh fruit salad, first courses, smoked salmon and roasted poultry. This bubbly and vivacious wine will pair well with all occasions, planned or spontaneous.
Ros by Bodegas Alma Negra from Argentina, South America.
Non-Vintage by Fantinel from Friuli-Venezia Giulia, Italy. This prosecco has a beautiful straw yellow color accompanied by a fruity bouquet with hints of golden apples. It has a great aromatic taste which fills the mouth with flavors of both fruit and minerality.
Non-Vintage by Lucien Albrecht from Alsace, France - regions. Lucien Albrecht, Jean's father, pioneered Cremant production in 1971 and helped gain an Appellation Control e for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was awarded four gold medals at a comprehensive National I.N.A.O. tasting of all sparkling wines in France, giving the firm more gold medals than any other Cremant producer in France. This Blanc de Blancs is made from 100% Pinot Blanc. The Blanc de Blancs is distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate. It is delicious at any time of the day and with many foods.
Non-Vintage by Allure from California. Bright pink color indicates the wine will be very festive in nature. Apricot, peach, bergamot, and mint flavors give our Pink Moscato a fresh and lively demeanor. The combination of bubbles and off-dry balance enhance the refreshment enjoyed with each sip. This is a very easy wine to drink by itself. However, its cheery nature suggests it is welcome at celebrations and where gatherings might include a variety of dishes. It should be on the table ready to serve throughout the meal, including dessert.
Ros by Veuve Clicquot from Champagne, France - regions. This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic-this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.
Non-Vintage by Louis Roederer from Champagne, France - regions. Louis Roederer has been synonymous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed producer.
Non-Vintage by Bartenura from Veneto, Italy. Notes of ripe peaches, melons and yeast mingle well with thebubbly texture of this just off-dry, medium-bodied wine. The fruitflavors are balanced well with the acidity and a creaminess thatleads to a pleasant lingering finish. Pairs well with lightly flavored fish, pizza, veal and chicken.
Vintage by Dom Perignon from Champagne, France - regions. On the nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. On the palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea. The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.
Non-Vintage by Zardetto from Veneto, Italy. A blend of 95% Prosecco and 5% Chardonnay. Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.
Vintage by Dom Perignon from Champagne, France - regions. Dom Perignon celebrates the birth of Vintage 2006 under the theme From Earth to Heart with a creative collaboration between Bj rk and Chris Cunningham. Bj rk is known to be an experiential singer whose music style fuses a multitude of genres, mostly surrounding an Electric style. Chris Cunningham is a British video artist who has designed and directed ambient music acts. In their collaboration with Dom Perignon, these two unconventional artists have created a universe of innovation and constant reinvention that reflects a new aspect of Dom Perignon. Their vision brings together eruptive bursts of intense emotion with slow transformation. It is precise and exacting, yet enveloping and inviting. Dom Perignon has total faith in the Power of Creation, and has a long-standing history of inspiration and partnership with creators from the worlds of design, contemporary art, fashion and music. About the Champagne The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.
Non-Vintage by Louis de Grenelle from Loire, France - regions. A deep pink appearance flecked with fine bubbles. The bouquet is a festival of small red fruit (raspberry, wild strawberry) and flowers (iris, violet). On the palate, the wine presents notes of sour candies and red fruit. 100% Cabernet Franc. A wine for celebration par excellence, this is perfect as an aperitif or to accompany desserts (fruit tart, chocolate gateau).
Vintage by Schramsberg from California. Schramsberg Blanc de Noirs offers bright aromas of red cherry, peach, apricot, Mandarin orange and mango. The fruitful nose finishes with nuances of lemon-raspberry tart and marzipan. The palate is full on entry with flavors of raspberry, candied pineapple, guava, and ginger, complemented by notes of hazelnut and warm pastry crust. Crisp on entry with a balanced acidity, the palate is refined and lingering.