Bubbles or Sparkling Wines
Ros by Movia from Slovenia, European. The color is rather intense salmon with plenty of tiny and vivacious bubbles. Quite extravagant on the nose, developed and mature as one might expect from an almost ten years old sparkling. We can find hay, dried herbs, flowers - almost like being on the lawn in the summer, some noble wood, balsamic and yeasty notes. Dry on the palate, vibrant, medium bodied, with intense character and touch of tannic grip. This is certainly not a classic aperitif-style sparkler but one that goes nicely with warm first courses and fish. In top condition.
Ros by Hello Kitty from Italian, Italy. Hello Kitty Sparkling Rose is a soft pink color. Delicate, sweet floral and light spicy hints. It has a harmonious taste thanks to the very balanced natural sparkling structure. Compliments many foods including appetizers, seafood and main courses.
Non-Vintage by Henriot from Champagne, France - regions. Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, with fine, delicate bubbles. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length. Lovely as an aperitif or as an accompaniment to dishes such as foie gras terrine, roasted chicken, lobster rolls, smoked salmon or sushi.
White Wine by Vinum Cellars from California. This crisp white wine has a crystal pale yellow hue. The aromas arebrilliant and intense with tropical and citrus zest with linalool and ripe pineapple notes. This wine evolves into a crisp melange of refreshing fruit from honeydew to citron lemon, ripe kiwi and tart pippin apples. The wine finishes juicy while remaining appropriately acidic and dry with sweet green apple and mango nectar flavors. This wine pairs fabulously with grilled fish tacos and salsa fresca, avocado, fresh lime and cilantro. Try it with summer salads like blood orange, shaved fennel and arugula in a champagne vinaigrette. Or a chioggia beet salad with toasted walnuts and gorgonzola or grilled yellowfin tuna with fresh guacamole, roasted fingerling potatoes and Maui onions. Blend: 100% Chenin Blanc
Ros by Charles Duret from Burgundy, France - regions. Delicate, long-lasting bubbles are proof of this traditional, bottle fermented, quality sparkling rose burgundy wine. The first impression in the bouquet is of brioche followed by aromas of blackcurrants and redcurrants. Rich and long lasting flavors follow.
Non-Vintage by Delamotte from Champagne, France - regions. Foremost a mineral wine, Delamotte Blanc de Blancs NV has textbook chalkiness; with time in the glass showing its complexity from the lees and white flesh fruit. On its own, with fresh oysters, elegant saltwater fish or simply with fresh radishes with a touch of fleur de sel, Delamotte Blanc de Blancs is a versatile wine as an aperitif or at the table.
Non-Vintage by Diebolt-Vallois from Champagne, France - regions. A lively and elegant champagne, perfect as an aperitif or at the beginning of the meal.
Non-Vintage by Ayala from Champagne, France - regions. #77 Wine Spectator Top 100 of 2011 Pale gold in color with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness. Delicious as an aperitif, Brut Majeur is also the perfect wine to serve throughout a meal. It will pair perfectly with sea food, scallops, lobster, crab, fresh or grilled fish, fish terrines, salmonor beef carpaccio, as well as with sushi and Asian cuisine.
Non-Vintage by Moet & Chandon from Champagne, France - regions. The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
Non-Vintage by Lamberti from Veneto, Italy. The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the prise de mousse, utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Prosecco grape's aromatic qualities. With a straw color, the wine has a clean flavor with natural residual sugar and an aromatic aftertaste.
Non-Vintage by ONEHOPE from Sonoma County, California. Pop a cork of our ONEHOPE California Brut Sparkling Wine to make any moment a celebration, all while providing lasting hope to many others in need. Toast to the fact that 50% of the profits from the purchase of this wine go directly to help end childhood hunger in America. Our California Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.
Non-Vintage by Domaine de la Taille Aux Loups from Loire, France - regions. The Taille aux Loups Brut Tradition's fine texture and delicate and pure and fresh citrus and tropical fruit aromas and flavors make it a great pleasure to enjoy on any occasion.
Non-Vintage by Perrier-Jouet from Champagne, France - regions. Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors. Serve for all occasions, hors d'oeuvres, caviar, seafood dishes with light elegant sauces, or smoked salmon.
Vintage by Henriot from Champagne, France - regions. The color is light yellow with lovely golden highlights, while the bubbles are very fine, forming an excellent bead of effervescence. The nose is delicious and mineral, revealing notes of candied raspberries and strawberries and fresh hazelnuts. The attack is lively and fresh, with excellent structure. Notes of dried fruit appear, followed by touches of rosemary and chopped parsley. The finish is long, revealing pastry notes such as brioche and buttered bread.
Non-Vintage by Chateau Gaudrelle from Loire, France - regions. Cremant de Loire is the oldest appellation in the Loire from Nantes to Nevers. It's a blend of 50% Chenin Blanc and 50% Chardonnay sourced in uncle estate. It an interesting experience as sparkiling wines for people who want to have a fine and elegant wine comparable to Champagne for a very good price. Serve chilly around 8 C for aperitif, dessert, cocktail party and brunch.
Non-Vintage by Gruet from New Mexico, US. Gruet Sauvage Blanc de Blancs is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon and grapefruit. The finish is structured, flavorful and long. The bright acidity makes this wine a perfect pairing for oysters, sushi and cream sauces.
Non-Vintage by Rack & Riddle from North Coast, California. Beautiful green apple and tropical notes in the aroma follows through in the mouth with a smooth fine mousse. This wine finishes with lingering light tropical flavors. 100% Chardonnay.
Non-Vintage by Charles Ellner from Champagne, France - regions. An elegant and subtle blend, fresh and fruity with floral hints Perfect with aperitif. It will also match most starters.