Red Wine by Solena from Willamette Valley, Oregon. Deep, bright red in color with a vibrant and fruity nose. Cheery aromas of black cherry, plum and blackberry compote entice the nose while the soft mouthfeel gives way to flavors of dark fruit with elements of bramble, leather and licorice.
Red Wine by Domaine de Courcel from Burgundy, France - regions.
Red Wine by Domaine Faiveley from Burgundy, France - regions. A beautiful dark ruby color. The nose opens up with notes of fresh red fruits and spices. Pleasant to taste, this wine has a round and fruity attack before revealing its fine and silky tannins. This well-balanced wine with long-lasting aromas will be appreciated by knowledgeable wine lovers and will seduce novices too. Mercurey; located in the Cote Chalonnaise is the largest appellation in all of Burgundy with over 1600 acres under vine. Domaine Faiveley's village Mercurey is sourced from 5 parcels spread throughout the appellation for a total of 95 acres. Vines date back as far as 1962 and soils are primarily clay and limestone.
Red Wine by Lindstrom from Russian River, California. Aromatically, this Pinot expresses all of the woodsy-earthy notes for which the Russian River Valley is known. Aromas of dark cherries and rose petals are surrounded by notes of cinnamon, clove, bay leaf, and a touch of black pepper. Full-bodied at entry, this vintage yields a very ripe, opulent texture with enough fresh acidity to highlight the fresh juicy fruit qualities in the mid-palate. The finish is soft, broad and warm, with a lingering flavor of combination of fresh cherry, black pepper and baking spices.
Red Wine by Bouchaine from Carneros, California. A seductive Pinot Noir with a silky, lingering finish. Opens with an intoxicating nose of dark cherry, wild strawberry, cola, fresh roses and cigar tobacco. Sweet, vibrant cherry palate with lovely floral notes on the finish.
Red Wine by Balletto Winery from Russian River, California. There's something alluring and fascinating in this wine. It's both delicate and structured, rosily perfumed yet somehow dark and serious. But mostly, it's beautiful and delicious. It shows focused, bright fruit and potpourri, but it's complex and blended with equal parts savory earthiness, sauteed mushroom and dark, low-level mocha aromas. They all hit at once. And wow. It's a knockout. The palate is delicate and graceful with an incredible balance of acid, tannin and structure that hint at how well it will improve with bottle age. It's all there.
Red Wine by Winderlea from Willamette Valley, Oregon. On the nose this wine shows layers of red fruit like red plums, rhubarb, strawberry and currants. Coupled with those red notes are a variety of perfumed herbal touches of rose hips, lavender and dried flowers. There are also spice elements layered into the wine of anise and allspice as well as hints of spiced tea.
Red Wine by Chehalem from Oregon. Stoller has always been a fleshy and beautiful site for Pinot Noir, but this is one of our favorites in recent memory. 2012 opened itself fully to great ripeness, with restraint, and showing perfect amounts of acid and fresh fruit. The deep garnet color speaks levels about the intensity of the vintage, aided by chewy tannins, cassis, leather, and rich mocha flavors. This one can age for eons, and may need a fat Ribeye steak for dinner. Move over Cabernet, here's Stoller 2012 Pinot!
Red Wine by Zepaltas from Sonoma County, California. Deep, beautiful floral notes highlight the nose that is backed up by dried herbs, baking spice and raspberries. In the mouth, a little gritty tannin and chalky mouthfeel hold up exotic flavors of black cherry and mint. This is definitely a wine that will benefit from time in the cellar.
Red Wine by Delarche from Burgundy, France - regions. Signature aromatic notes of blood orange zest and peaches. Flavors of tart pie cherries, plum skin and baked earth, impressively lacy and light on the tongue. Always a cellar treasure.
Red Wine by Domaine Joseph Roty from Burgundy, France - regions. Located at the domaine, La Brunelle is Roty's unofficial Monopole. Larger and deeper, characteristic of the wine's origin, La Brunelle maintains red fruit aromas with smoke and animal notes with the structure and finish to provide great aging potential.
Red Wine by Brittan from Willamette Valley, Oregon. he 2013 Basalt Block Pinot Noir reveals red-fruited notes of black cherry, red plum skin, black raspberry, and red licorice on the nose. As the wine slides onto the palate, notes of red current, cassis, blackberry compote, pomegranate, French lavender, bergamot and orange zest unveil, framed in by black pepper and allspice. The layers of complexity, savoriness, and strong mid palate provide the backbone for the wine and create a long, lingering, elegant finish.
Red Wine by Joseph Drouhin from Burgundy, France - regions.
Red Wine by LUTUM from Central Coast, California. The nose is vibrant, full of fresh red fruit and star anise. Strong structure on the palate is matched with refreshing acidity and a long, mouth-watering finish. Blend: 100% Pinot Noir
Red Wine by Saintsbury from North Coast, California. Aromas of plum and briar, with lingering floral and spice notes. A dense entry of dark cherry followed by flavors of bittersweet chocolate, spice and chanterelle. Saintsbury Donnelly Creek Pinot Noir pairs well with wild mushrooms, roasted or grilled meats, and root vegetables.
Red Wine by Longoria from Central Coast, California. The wine has a translucent medium ruby color. The nose is classic Fe Ciega, with a complex array of aromas including earth, spices, black cherries, sandalwood and a hint of oak vanillin. On the palate the wine is initially rich and soft, but the tannins become evident as they coat the mouth and persist on the tongue for a long time. The rich expansive flavors are similar to the aromas. The wine has the weight and impact of a much bigger wine in terms of alcohol level. This Pinot Noir will pair beautifully with a wide variety of foods, including salmon, lamb, duck, quail and rabbit.
Red Wine by Bonaccorsi from Central Coast, California. Medium concentrated ruby/black. Fuller bodied with dark berries and a more masculine character. Complex nose of fertile earth, dark berries, mushrooms and graphite. Broad and mouth filling palate.