Red Wine by Abeja from Columbia Valley, Washington. This classic varietty is perfectly suited for special growing areas of Washington State, and while it blends beautifully with Cabernet Sauvignon, it has the quality and character to stand firmly on its own. It is a pure, lush, classic Merlot with a special intensity that comes with Washington State fruit.
Red Wine by Cenay from Napa Valley, California.
Red Wine by Ravenswood from California. Ravenswood Lodi Zin is bursting with luscious red cherry and plum, with acidity so bright it could light a room. The mouthfeel is seductively soft and perfectly plush. This wine is weighty without aggressive tannins. On the playful finish, expect fantastic fruit flavor.
Red Wine by Beaux Freres from Willamette Valley, Oregon. Medium ruby, darkens with air. e faintest whiff of delicate oak char, plums and Asian spice. In the mouth the sweet cherry is kept in check with a touch of tannin. Slightly more muscle and tannin than the Willamette Valley or Beaux Freres. With aeration it displays mushroom and earthy undertones. Slightly more backward than the other wines.
Red Wine by Lumen from Central Coast, California. Franco-Spanish varietal has started to gain a following on California's Central Coast, and we know why - it makes a great Pinot alternative. Our Grenache is sourced from Santa Barbara Highlands Vineyard, the highest Grenache vineyard in California, located east of Santa Maria, with a smaller amount from Beckmen blended in. The wine exhibits intense cranberry and blueberry fruit, wrapped around notes of brown sugar and molasses.
Red Wine by Tierra Divina from Argentina, South America. Tierra Divina Old Vine Malbec is described as a wine with huge color. It is exotic, deep, and full with superb fruit, and good acid. Very sweet and deep black fruit - possibly the best tasting vintage ever.
Red Wine by Feather from Columbia Valley, Washington. This deeply layered Cabernet offers bright aromas of dark berry fruits with hints of earth and graphite that gently accent flavors of French prune and sweet spice. A silky wine with rich texture and a viscous mouthfeel that extends from midpalate throughout its lengthy finish.
Red Wine by Ca'Momi from Napa Valley, California. This glorious Napa Valley Cabernet is deep and powerful in color and presence. Initial flavors of lavish oak marry with dried currants and blackberries picked straight from the vine; bright herbal notes linger on the finish for exquisite complexity. Truly deserving of the Reserve designation, this rich Napa red is a powerful wine that delivers on its many promises.
Red Wine by Eberle from Central Coast, California. The palate is full of rich dark fruit flavors of cassis, black cherry and cola with herbaceous notes and a long finish. The lush qualities of this wine combined with its velvety tannins make it a perfect wine to pair with a herb crusted prime rib, grilled lamb chops or a beef tenderloin with a blue cheese sauce.
Red Wine by Groth from Napa Valley, California. The 2012 Cabernet Sauvignon shows off a beautiful dark cherry color in the glass with aroma notes of plums, dried cherries, and toasted hazelnuts. The mouthfeel is round and juicy with firm full tannins, rich fruit flavors of huckleberry and a dried cherry sweetness fade into the warm spicy finish with hints of blackberry.
Red Wine by Greystone Cellars from California. Raspberry and plum jam aromas are layered with graham cracker, cocoa powder and vanilla. The bright entry enhances the plum fruit flavors and minerality through the core of this wine. Oak highlights the mid-palate to finish with tobacco, vanilla and toasty notes.
Red Wine by Lang & Reed from Napa Valley, California. This is the seventh vintage of Lang & Reed Two-Fourteen' Cabernet Franc, which displays a brilliant crimson color with a typical, youthful violet-blue edge. The aroma distills white and red cherry with an ethereal sous bois' (or forest floor) impression. On the palate, this wine possesses bright and pure Cabernet Franc flavors of firm black cherry, cassis and graphite, which are expansive and made mouthwatering by ample fresh fruit acidity. The finish is supported by solid, but not oppressive, tannins, which have flavor elements that provide memorable length. This is a fresh and exacting expression of Cabernet Franc, attributed to the 214 clone, that will serve well now or gain in complexity with additional bottle age.
Red Wine by Hunt & Harvest from Napa Valley, California. The 2013 Sangiovese was produced from a terraced vineyard located 1,000 feet above the valley floor in the Mayacamas Mountains rooted in volcanic soils. Beautiful aromatics of strawberry, incense and white pepper lead to a fruity and spicy expression of this beloved Tuscan grape varietal. Produced in very limited quantities.
Red Wine by Cortenova from Veneto, Italy. Intense, ruby red color. Strawberry, cherry fruit aromas. Fruity flavors, great body, supple tannins and a long finish. Food friendly style of wine. Excellent with rich pasta dishes and grilled red meat. Blend: 100% Sangiovese
Red Wine by Chateau Pontet-Canet from Pauillac, France - Bordeaux. Vibrant and deep in color. The nose is a fusion of red and black berries, graphite and spices. The palate's structure is particularly dense and long with chiseled tannins of incredible precision.
Red Wine by Goldschmidt Vineyard from Sonoma County, California. Violet-black; rich and intense with black currant, raspberry, and blueberry aromas. Shows blackberry, boysenberry, and red raspberry flavors. Full-bodied and smooth mid-palate with baking spices in the finish.
Red Wine by Swanson from Napa Valley, California. Deep ruby garnet in the glass. Generous dark fruit aromas of cassis, plums and briar. On the palate this is an elegant take on Napa Cabernet Sauvignon, bringing a sophisticated tannin structure alongside a complex core of dark fruits and bright acidity. A touch of earthiness on the mid palate lends balance against the ripe blackcurrant back drop of sustained fruit. This wine will age beautifully over the next 10 years. Blend: 86% Cabernet Sauvignon and 14% Merlot.