White Wine by Thomas Goss from South Australia, Australia. This wine displays floral and fresh fruit characters on the nose, with a clean and minerally finish. The wine has a lovely balance and charm which is a beautiful reflection of the Hills region and a fitting tribute to visionary farming families like those of Thomas Goss.
White Wine by Boundary Breaks from New York, US. After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.
White Wine by Frankland Estate from Australia. Frankland Estate's Rocky Gully Riesling features exotic fruit, subtle apple and lime aromas with a touch of nectarine and stone fruits, spice and minerality providing appealing complexity. The delicate front palate builds with generosity over the palate. Crisp, refreshing acidity and a spicy ironstone flintiness/minerality gives the wine weight, leading to a finish that is long and complex. Made to enjoy in its youth, the Rocky Gully Riesling displays generosity of fruit flavor whilst maintaining delicacy on the palate.
White Wine by Ravines from New York, US. #70 Wine Spectator Top 100 of 2016 Ravines Dry Riesling is a unique and elegant expression of the brilliant Finger Lakes terroir. The bouquet of the wine is delicate with intricate aromas of white flowers mingled with pear, apple and citrus notes followed by a lingering mineral finish and a vibrant acidity.
White Wine by S.A. Prum from Mosel-Saar-Ruwer, Germany. This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.
White Wine by Brooks from Willamette Valley, Oregon. For the first time, Brooks' have bottled a dry Riesling from these 1984 planted vines. The Yamill Vineyard Riesling is like opening a box of peach jell-o, honeysuckle and gardenias, and green apple jolly rancher. Definitely new world in style, with perfumed exotic ripe fruit on the nose. Serious stuff in the mouth. Bold acidity, crisp, ripe fruit, medium bodied with a bright finish and a touch of bitter grape skin. This wine has a touch more residual sugar, but far from being sweet, it has the lip smacking vibrancy that entices you to quickly come back for another swig.
White Wine by Fritz Haag from Mosel-Saar-Ruwer, Germany. The late-picked Brauneberger Juffer Riesling Spatlese has fine, forceful fruit in the aroma, a linear focus on the palate and a pure slate finish. This wine is a great choice for spicy dishes with fresh flavors and a lively sweet/tart balance.
White Wine by Bishop's Peak from Central Coast, California. The 2014 vintage of Bishop's Peak Riesling expresses beautiful notes of peach and pear, with a hint of kerosene. This angular wine has bright, gripping acid with soft notes of white flower, tangerine and pithy green apple. Enjoy this wine on a warm summer's day or with robust Thai food.
White Wine by Dr. Loosen from Mosel-Saar-Ruwer, Germany. This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
White Wine by Teutonic from Willamette Valley, Oregon. 2014 vintage for this wine is solid. It's slightly drier than past vintages but every bit aromatic, mouth watering with a lingering finish. Made in the true Teutonic style - fermented with wild yeast from the vineyard in neutral oak barrels and cold stabilized outside during the winter months. This is natural winemaking at its best!
White Wine by Hirsch from Austria, European. Fresh yellow hue, enticing aromas of stone fruit fragrance, crisp minerality, lush, magnificent complexity, perfection. Pair with freshwater fish, such as char, trout and pike, but also with poultry or fresh goat's milk cheese.
White Wine by Robert Weil from Rheingau, Germany. The Estate Kabinett is sourced from parcels that neighbor the estate's classified single-vineyard sites. But it also includes fruit from pre-selections in the top sites, which gives the wine an extra dimension of fruit and mineral intensity. It is made with the same exacting standards and meticulous attention to detail as the single-vineyard wines, and is designed to showcase the traditional, lighter style of Riesling Kabinett.
White Wine by Zocker from Central Coast, California. Rich and round but with great acid structure, this wine is steely and has pronounced minerality. It has a bit of an earthy characteristic, a strong white pepper note, and flavors of ripe melon and fruit cocktail.
White Wine by Ryan Patrick from Columbia Valley, Washington. On the nose, ripe pear, white peach and orange blossom with hints of fresh apples and mineral undertones. A pleasing round entry with fresh acidity, a fruit driven mid palate and a clean refreshing finish.
White Wine by Pacific Oasis from Columbia Valley, Washington. In this Riesling, there are flavors of apricot, green apple, honey and lemon with hints of floral aromas. This wine has complex flavors that marry with a semi-sweet finish that can be enjoyed with food or by itself. It is best served chilled. Enjoy this wine with fish like salmon or tuna. Also pairs well with spicy foods.
White Wine by Cupcake Vineyards from German, Germany. From Germany's famed Pfalz region, the Riesling delights with aromas of ripe honeydew and lemon chiffon. The broad and full-bodied wine fills the palate with creamy lemon, bright citrus and a hint of sweetness, finishing with a zesty thirst-quenching zing.
White Wine by Zind-Humbrecht from Alsace, France - regions. The nose is unmistakable Rangen, showing intense flinty, aromatic herbal aromas. The palate is rich and powerful with good balance. Savor as an aperitif or with simple dishes that showcase the wine.