White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. This semi-sweet wine opens with luscious aromas of citrus and tropical fruits. The mouthfeel is juicy with bright acidity that activates the palate and displays flavors of peach, pineapple and honeysuckle. The finish is wonderfully persistent with balance of sweetness and refreshing crispness. Peak drinkability 2016-2018.
White Wine by St. Urbans-Hof from Mosel-Saar-Ruwer, Germany. The almost salty minerality makes the Wiltinger Alte Reben finish off-dry even though we left a line of natural residual sweetness.
White Wine by Chehalem from Willamette Valley, Oregon. Pale platinum color, with lovely gardenia and white flower aromatics, lemon curd, lemonade spritzer, ripe peach and pear, and talc on the nose. Fruit cocktail, golden raspberry, lime oil, sweet tarts, and white peach flavors continue ton the palate with a juicy, fleshy impression balanced by great acidity and litheness. The wine speaks impressively of balance, freshness, and elegance.
White Wine by Grosset from Clare Valley, Australia. There are attractive lime and lemon blossom aromas with an underlying chalky minerality; a supple mid-palate showing more generosity than its sibling, yet tight and fine, leading to an expressive finish that is vibrant, crisp and has wonderful length. It's neatly balanced, minerally and delightfully dry. Perfect with grilled calamari, white fish or roast chicken salad.
White Wine by Martin & Weyrich from Central Coast, California. Refreshingly crisp and slightly sweet, Riesling Allegro offers swoon-worthy aromas and flavors of peach, pear, nectarine, lychee and clove - all perfectly sealed with a kiss of bright acidity. Our grapes are sourced from the finest Monterey vineyards and cold tank fermented in stainless steel to promote the vivid flavors, elegant palate weight and lively finish that make this wine an engaging complement to fresh fruit, artisan cheese and Asian dishes.
White Wine by Dr. Loosen from Mosel-Saar-Ruwer, Germany. This precipitously steep and rocky vineyard, Wehlener Sonnenuhr (VAY-len-er ZON-en-ooer) yields some of the most elegant and sophisticated white wines in the world. The classic blue slate soil gives the wine a delicate, crisp acidity that perfectly balances the pure peach and lemon fruit. It's a charming wine that dances gracefully on the palate.
White Wine by Prager from Austria, European. This Riesling is a clear, bright pale lemon-green with a slight petillance in the glass. Aromas of green apple and lemon are prevalent with subtle notes of white peach and chamomile in the background. On the palate, the wine is light-bodied, crisp, and ever so slightly off dry with flavors of green apple, lemon, and underripe peach with hints of petrol, clove, and a stony minerality on the finish. Pair this rich Riesling with fish dishes - tuna, salmon and more strongly flavored freshwater fish. It would be a perfect companion to Whole Roasted Black Bass with Ginger and Scallions.
White Wine by Karthauserhof from Mosel-Saar-Ruwer, Germany. The fragrance something yeasty, very fresh with a distinct accent of red fruits, especially raspberry. A classy, easy dance cabinet with fine minerally finish.
White Wine by Loimer from Austria, European. Pale straw yellow color, this wine displays scents of vineyard peaches and apricot. Well structured. A vibrant, fresh palate with bright acidity. The acidity and residual sugar impart to the wine a beautiful, lengthy finish. A light, lively Riesling that true Riesling fans will love. To be enjoyed on its own or with light dishes (Asian spices).
White Wine by Thomas Goss from South Australia, Australia. This wine displays floral and fresh fruit characters on the nose, with a clean and minerally finish. The wine has a lovely balance and charm which is a beautiful reflection of the Hills region and a fitting tribute to visionary farming families like those of Thomas Goss.
White Wine by Selbach from Mosel-Saar-Ruwer, Germany. A delicate example of steep-slope, slate rich Mosel terroir. Balanced with a delicate fruitiness to accentuate the regions inherent character. A classic style of Kabinett long forgotten at this price.
White Wine by Carmel Road from Central Coast, California. The 2014 Riesling displays notes of grapefruit, peach, guava and lime peel with mouth-tingling acidity and a minerality that reflects this cool climate region. Its cleanliness, acidity and ripe, fruity flavor are immediately apparent. Fermented in 100% stainless steel.
White Wine by Sparkman from Columbia Valley, Washington. This is bone dry Riesling made in a sort of Alsatian manner. With German clones. Dry. Tasty. Seriously Versatile. Smells like apple, peach and pear decorated with delicate flowers, honey and spice. Not surprising to catch a whiff of petrol as it matures. Tastes like tree fruits, citrus and a touch of the tropics, maybe even a little hot slate. Dry, rich, bright, spicy and lengthy.
White Wine by 14 Hands from Washington. This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, or would pair nicely with spicy dishes.
White Wine by Louis SIPP from Alsace, France - regions. The nose is very expressive with grapefruit and tropical fruits flavors. This is a dry Riesling, with a nice balance and a good length. Perfect with all dishes which require a dry white wine: crustaceans, shellfish, fish (grilled or served insauce), white meat, and of course, sauerkraut.
White Wine by Lemelson from Willamette Valley, Oregon. The 2013 Riesling is Lemelson's second to include wine made from the young vines at the estate Meyer Vineyard. The fragrant nose shows pineapple, honey, lime zest, vanilla, smoke and mint. The palate unfolds to lime, nectarine and quince flavors on the mid-palate. The finish is long with chalk notes gaining well after the sip. With time in the bottle, this wine will reveal more mineral notes and evolve to become richer with hints of petrol, an aromatic characteristic unique to this varietal.
White Wine by Pacific Oasis from Columbia Valley, Washington. In this Riesling, there are flavors of apricot, green apple, honey and lemon with hints of floral aromas. This wine has complex flavors that marry with a semi-sweet finish that can be enjoyed with food or by itself. It is best served chilled. Enjoy this wine with fish like salmon or tuna. Also pairs well with spicy foods.
White Wine by Dashe from North Coast, California. Pale, bright and straw-colored. Floral notes of violet, mixed with stonefruit (apricot, peach), finishing up with notes of pear, chalky minerals and lychee. Beautiful fruit tones of apricot and peach, quite dry, floral notes of violets. Lovely texture and balance with an extremely smooth, delicate mouth-feel and crisp acidity. On the mid-palate, fruit flavors of pear, apricot and peach mixed with minerals, earth, and a touch of fennel spice.