Red Wine by Uccelliera from Tuscany, Italy. Bright ruby red with aromas that are fresh and fruity, cherry and red fruit, tannic note in the finish. On the palate the wine is dry and supple, quite tannic but well-balanced with a medium body and good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.
Red Wine by Santa Cristina by Antinori from Tuscany, Italy. Ruby red in color with purple highlights, the wine shows red fruit aromas of plum and cherry and additional notes of spice and vanilla. On the palate, it is supple and velvety in structure with a lingering finish that expresses the plum and cherry notes first experienced in the aroma.
Red Wine by Rodano from Tuscany, Italy. Strawberry and black cherry fruit intermixed with Mediterranean herb, earth and spice characteristics.
Red Wine by Altesino from Tuscany, Italy. Rosso di Altesino has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an excellent value. A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages. Blend: 80% Sangiovese, 20% Merlot and CabernetSauvignon
Red Wine by Col d'Orcia from Tuscany, Italy. Ruby with violet hues. Ample, complex with huge notes of ripe red berry fruits, and plum well balanced with the spice from the oak. Well-structured with soft ripe tannins perfectly balanced with the notes originating from the long ageing in the wood. Full and persistent aftertaste.
Red Wine by Castiglion del Bosco from Tuscany, Italy. Complexity, superb structure, and an inviting, mouthfilling palate are the hallmarks of this Sangiovese. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a nearly endless progression notable for its beautiful balance. Excellent with stews, roasted meats and cheese.
Red Wine by Paoletti from Napa Valley, California. ThisPaoletti Fiore Sangiovese exhibits essence of wild strawberries along with black plums in the bouquet, while the mid-palate is enhanced by the addition of Cabernet Sauvignon and Malbec varietals that have been blended into this Super Tuscan-styled wine. This medium-weight wine is a lovely companion to a variety of soft cheeses, grilled fish and poultry.
Red Wine by Tenuta Trerose from Tuscany, Italy. Bright ruby red with violet edges. An ample and pleasant nose of raspberries, strawberries and other red fruit. Great balance on the palate with rich flavors of prunes and cherries.
Red Wine by Il Molino di Grace from Tuscany, Italy. This brooding beauty shows an ample bouquet of berries and violets that speaks of the variety, and encompasses well integrated earthiness and spicy notes. It is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and a lingering finish. Pairs well with Tuscan salami, ham, pasta with medium-bodied sauces, and chicken.
Red Wine by Luce Della Vite from Tuscany, Italy. Appearing a deep and intense color with light garnet hues, Luce Brunello 2011 offers a complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves. On the palate, the wine confirms the same aromatic complexity: a soft and enveloping start is balanced by an excellent tannic texture that gives the wine a long and persistent presence.
Red Wine by Boscarelli from Tuscany, Italy. Garnet red, with well-orchestrated wood that is worked into the ripe, sweet fruit and layered complexity. Pairs well with red meat or game dishes.
Red Wine by Castello dei Rampolla from Tuscany, Italy. Bright ruby. Lovely, rich cherry and berry aromas with leafy undertones. Medium palate, with medium-fine tannins and a hint of dark chocolate on the finish. Excellent with grilled meats.
Red Wine by Podernuovo a Palazzone from Tuscany, Italy. Intense yet subtle with small red fruit and delicate grassy notes. The flavor is full, warm, structured, and very pleasant, and has a fruity and spicy, long-lasting finish. These grapes' preference for hilly clay soils, make it a harmonious and pleasant wine to drink. This wine is perfectly capable of evolving in many years to come.
Red Wine by Il Molino di Grace from Tuscany, Italy. Intense ruby red with hints of small black fruits and spice and evidence of white pepper. On the palate this wine is well structured and complex, round tannins balance a long finish. This wine pairs well with beef fillet, game birds, and rackof lamb.
Red Wine by Fattoria Le Pupille from Tuscany, Italy. Deep ruby red in color with purple hues. The nose has concentrated aromas of red and black cherries, blackberries, licorice, vanilla, and hints of sage and violets. The palate is rich and plush with delicious dark berry and vanilla flavors with ripe tannins and a pleasantly savory finish.
Red Wine by Donatella Cinelli Colombini from Tuscany, Italy. Dark ruby red. On the nose, hints of small red fruits that linger at length. Intense, harmonious, reasonably warm and suitably tannic on the palate.
Red Wine by Ruffino from Tuscany, Italy. Ruby red color. Predominantly fruity and floral aromatics with hints of spice and hazlenut. On the palate soft with a medium body and nice balance, displaying pleasantly fruity characteristics. Pairs well with a variety of Italian dishes such as ravioli, margherita pizza, or beef carpaccio. Its low alcohol and bright acidity make it a great pairing for international favorites such as a classic hamburger or tacos.