White Wine by Keller Estate from Sonoma County, California. The wine is fermented in stainless steel and once primary fermentation has finished, it is racked to neutral barrels for 8 months prior to bottling. It does not undergo malolactic fermentation enhancing the bright citrus appeal of this wine. On the nose, floral notes, green apple, tropical fruit, and earthy minerality dominate with similar qualities on the palate.
White Wine by Grayson Cellars from California. Brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors.
White Wine by Villa Maria from Marlborough, New Zealand. This 2016 Private Bin Sauvignon Blanc encompasses everything fresh and vibrant about Marlborough Sauvignon Blanc. From the Awatere Valley come aromatics and flavours such as lemongrass, jalapeno and fresh herbs as well as natural fresh acidity. The cooler climate is influenced by Mt Tapuae-o-uenuku and the cool alpine winds that flow down the valley as well as cooling ocean breezes. In contrast, the Wairau Valley has warmer summer months with dry north-westerly winds influencing the vineyards, producing pungent Sauvignon Blanc with ripe citrus and tropical fruit flavors. Enjoy! Perfect aperitif wine, serve chilled on warm summer days. Ripe citrus flavours in this wine will match any fresh seafood dish or salad course.
White Wine by Castello del Poggio from Piedmont, Italy. Straw-yellow with golden reflections and a delicate mousse. Fruity and very inviting, with intense scents of peaches and exotic fruit. Fresh and pleasantly sweet with a taste that reveals its varietal characteristic.
White Wine by Handley from North Coast, California. This dry style of Gewurztraminer shows aromas of rose petals and jasmine. It is round in the mouth with flavors of litchi and grapefruit. The lingering finish has crisp notes of ginger with a balanced creaminess. The 2014 Gewurztraminer is an excellent sipping wine. Pair with: complement to a wide variety of salads. Our top salad choices are bay shrimp & avocado salad with honey-mango dressing or smoked trout salad with new potatoes tossed with mustard dressing.
White Wine by Terra d'Oro from California. The Terra d'Oro 2013 Moscato is vibrant with terrific mineral details. An enticing nose of fresh citrus blossom and honeysuckle leads to a flavorful palate of creamy lemon confit and sweetapricots. This is a versatile wine, more than just a dessert wine, balancing sugar with acidity and creating a long, smooth finish. For a wonderful meal, serve the Terra d'Oro 2013 Moscato withspicy Pad Thai and cinnamon peach cobbler for dessert.
White Wine by Rancho Sisquoc from Central Coast, California. Our Riesling vines are over forty years old, helping to produce a mature and sophisticated bottle of wine. Deep amber in color, ginger ale and cloves fill your senses as you swirl and sniff. The mouth is heavy and full-bodied, filled with lush honey, pears and tea leaf. The finish has a hint of acidity that tingles the palate.
White Wine by Joel Gott from Washington. The 2015 Joel Gott Gewurztraminer has aromas of lychee, passion fruit, nectarine, and grapefruit with hints of baking spices. The wine is dry in style with tropical and stone fruit flavors on the front of the palate followed by bright acidity and citrus flavors, and a long finish.
White Wine by Innocent Bystander from Yarra Valley, Australia. Aromas of fresh cut pears, snow pea shoots, and lemon thyme. On the palate, lime flowers and a touch of miso. The palate is fresh, crisp and bone-dry. It finishes with a twang, like lemon sorbet. Very moreish. Pair with a goat cheese salad with croutons and fresh oysters. Beer battered whiting with tartare and big chips. Also pairs nicely with brie.
White Wine by Henschke from Australia. Vibrant pale straw with green hues. Complex aromas of lemon and lime zest, freshly cut grass, green apple and fragrant clover and almond blossom are enhanced with hints of anise and toasted hazelnut. Rich and textural, the palate shows flavors of citrus, stone-fruit and green apples; with finely poised acidity and supporting mineral backbone, the incredibly restrained power and intensity provide both length and longevity.
White Wine by Ironstone from California. The 2015 Pinot Grigio is full of exotic floral notes on the nose, which is followed up by lovely flavors of green and red apples perfumed with a touch of citrus. It is full of fruit with a light spiciness that entwines with delicate peaches. A wine with buoyant balance and finishes fresh.
White Wine by Michael David Winery from California. Exploding with flavor! Intense and vividly focused, with plenty of fruit and herb flavors. So juicy. with gooseberry and kiwi. It has a nice bright citrus acidity on the finish. Delicious on its own, but it really shines with food.
White Wine by Kim Crawford from Marlborough, New Zealand. Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering.
White Wine by Pezzi King from Sonoma County, California. The hot days and cool nights of the Dry Creek Valley bring out the bright tropical notes. Nectarine, guava and apricot entice the nose while fresh pineapple and honeydew melon prevail on the palate. The crisp acidity and long finish leaves lemon zest and herbs lingering and your mouth begging for another refreshing sip. Pair this Sauvignon Blanc with fresh fruit and soft cheese or baked white fish with a light lemon cream sauce.
White Wine by Bell Wine Cellars from California. The 2015 sauvignon blanc is a crisp and refreshing wine with a very pale color and an elegant green tint. Classic sauvignon blanc citrus aromas such as grapefruit, lemongrass, green apple and kiwi fill the glass and eloquently suggests this will be a light, refreshing and enjoyable wine. Crisp and lean on the palate we find layers of citrus peel, melon, pineapple and a hint of lemon basil. The acidity is energizing but doesn't overpower and makes a perfect accompaniment to shellfish, poultry, fresh fish or just in a glass by itself!
White Wine by Kendall-Jackson from California. This Grand Reserve offering is cold fermented, enhancing the natural, distinctive Sauvignon Blanc characteristics. The result is an expressive, crisp wine with notes of gooseberry, fig, grapefruit and starfruit. The nose welcomes you with a kiss of key lime and a wisp of juniper.
White Wine by The Crossings from Marlborough, New Zealand. The Crossings Sauvignon Blanc shows lifted notes of bell pepper and passion fruit, underpinned with citrus notes. The palate is full with pure fruit flavors, yet balanced with a persistent, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.