White Wine by Gnarly Head from California. This bright white wine boasts lemon blossom, jasmine, tropical fruit, honeysuckle and white peach aromas, followed by luscious flavors of nectarine, lemon and honeydew melon wrapping up with a clean, refreshing finish. Crisp fruit and zesty acidity make this medium-bodied wine a perfect aperitif or pair for spicy ginger port, grilled seafood kebabs or spinach salad with warm bacon vinaigrette.
White Wine by Pahlmeyer from Napa Valley, California. Bright gold in color. Intense aromas of honeysuckle, bee pollen and apricot nectar are lightly tinged with sea salt and interwoven with notes of baked graham cracker. The ultra plush mouth feel has light tones of honeycomb and juicy summer fruits reminiscent of Crane melon and grilled peach, yet retains an austerity driven by the bright acidity characteristic of this vintage. The long finish lingers with flavors of freshly baked bread, cold winter smoke and clean wet stone.
White Wine by Terlano from Trentino-Alto Adige, Italy. The color of this wine is a light straw-yellow with an intense aromatic bouquet, underlined with a soft pleasant floral scent. Dry and medium-bodied on the palate with well-balanced acidity and beautiful minerality. A delicious match with spicy foods andAsian cuisine.
White Wine by Rosatello from Italian, Italy. This perfectly sweet white wine romances you with irresistible aromas of citrus and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange. We recommend chilling before enjoying.
White Wine by Hanzell from Sonoma County, California. High-toned aromas of orange blossoms, lemon verbena andlime zest give way to scents of papaya, pineapple, crushedrock and linen. The flavors of pear, pink grapefruit andorange cream are long and true to the nose. The broad entryand full-bodied silky mouthfeel is balanced by mouth-wateringacidity which gives the wine juiciness and a long, structuredfinish.
White Wine by Jack's House from California. Jack's House is proud to offer high-quality, fruit-forward wines. We ensure stylistic control and consistency with optimal fruit sourcing from California. When you purchase this wine, a portion of the sale from every bottle will support the Jack's House Foundation so that you, too, can make a difference. The Chardonnay offers fresh tropical fruits and peach flavors with a clean, crisp finish. This is an excellent wine for a worthy cause and is perfect for sharing with your family or friends.
White Wine by Gregory Graham from North Coast, California. As soon as the cap is opened the aromas of honeysuckle and orange blossoms fill the immediate area. The wine is big on flavors of tart apple with a lively texture that yields to the freshness and pleasure of a light Muscat dessert wine. Serve this wine lightly chilled with simple clean desserts like ripe peaches and cream or as an accompaniment to herbed goat cheese and almonds.
White Wine by Sivas-Sonoma from Sonoma County, California. The 2013 Sivas-Sonoma Sauvignon Blanc exudes a juicy, green apple and appealing herbaceous aroma complemented by bright citrus and melon flavors, a hint of minerality and refreshing acidity. Additional subtle flavors of Meyer lemon, guava and grapefruit meld seamlessly on the palate and contribute to a multilayered mouthfeel that is, at once rich and creamy, yet crisp and bright. The long, refreshing and crisp finish lingers on the palate. The versatility of this Sauvignon Blanc allows for pairing with a wide variety of dishes. Enjoy this elegant wine with fresh sole in a lemon caper sauce or grilled shrimp and avocado salad. For more substantial fare, pair with rosemary roasted chicken and potatoes.
White Wine by A to Z from Oregon. The 2014 A to Z Oregon Chardonnay opens with aromas of green apple, honeysuckle blossoms, freshly cut honeydew and lime leaves that evolve to quince, chamomile and beeswax. The palate bursts forth with floral and citric flavors offering beautiful acidity and brightness. The finish is focused with well-balanced freshness and structure showing all the power and depth of the 2014 Oregon vintage while retaining the fresh minerality that Oregon chardonnay is known for.
White Wine by Delaney Blue from Napa Valley, California. Delaney Blue is a vibrant and complex wine crafted from Napa Valley Grapes. This Sauvignon Blanc has an alluring aroma of Meyer lemon zest and tropical fruits with a refreshing palate of grapefruit, nectarine and lemongrass. Bright with a long, clean finish. This crisp, non-oaky Sauvignon Blanc is a versatile food partner as well as the perfect aperitif. It's one of the few wines that pair with green vegetables such as asparagus or artichokes. Seafood? That's a natural. Try with shrimp kabobs, grilled sea bass and oysters.
White Wine by Raymond from Napa Valley, California. Opens with delightfully fragrant aromas of pear and guava fruit that are accentuated by aromatic notes of apple, honeysuckle and a touch of toasted oak. This beautifully balanced wine coats the palate with flavors of melon, lemon and ripe pear before culminating in a long, enjoyable finish.
White Wine by County Line from North Coast, California. Straw in color with a controlled intensity, the nose first brings to mind fruits of ripe yellow apple and cantaloupe. A sip will send you searching for Meyer lemon, baked pear, and the unmistakable note of fresh pineapple. Subtle malolactic textures of almond skin and pie crust balance the juicy, crisp finish. Unfiltered wine. Pairs well with a Portuguese preparation of moules cooked in chorizo, white wine, shallots and cherry tomatoes, and garlic would sing with this wine. Don't forget the frites.
White Wine by Fossil Point from Central Coast, California. Layered and pleasing with aromas of citrus blossom and white peach. Juicy tones of lemon verbena and a smooth palate of pastry creme and Asian pear. We love serving our Chardonnay with fresh diver scallops, tender flat fish, or our local Channel Islands spotted prawns. Extremely versatile - make this your everyday Chardonnay!
White Wine by Francis Ford Coppola from Central Coast, California. Votre Sante Chardonnay has the bright aromas and flavors of pear, peach, quince and honeysuckle. The wine also reveals an appealingminerality that harkens back to Burgundy. Notes of vanilla and nutmeg from oak aging balance the complex varietal character. Pairing: Enjoy with everything from savory cr pes to mac and cheese.
White Wine by Buty from Columbia Valley, Washington. This is a lush and silky wine, with beautiful floral aromatics, pure vivid fruit and lovely minerality. On the palate, natural acidity and a note of lemon pie tartness add poise and length, underscoring flavors of creamy citrus, apricot, apple, toasty spice and honeysuckle.
White Wine by Lander-Jenkins from California. The 2013 harvest gave us fruit of outstanding quality with deliciousripe flavors and clean acidity. Baked apple pie with cinnamonand vanilla, bright orange citrus on the nose. The palate is lush with flavors of apple pie, spicy cinnamon and vanilla, with a hint of citrus.
White Wine by Henschke from Australia. Vibrant pale straw with green hues. Complex aromas of lemon and lime zest, freshly cut grass, green apple and fragrant clover and almond blossom are enhanced with hints of anise and toasted hazelnut. Rich and textural, the palate shows flavors of citrus, stone-fruit and green apples; with finely poised acidity and supporting mineral backbone, the incredibly restrained power and intensity provide both length and longevity.
White Wine by Mazzocco from Sonoma County, California. Vibrant flavors of pear, honeysuckle and vanilla bean lead the way to melon, Key lime and French oak notes in the mouth. This delightfully crisp Chardonnay finishes with tropical fruit, kiwi and hints of litchi. Enjoy with an hors d'oeuvre of softened goat cheese topped with fig compote and crackers, or a dinner featuring honey-glazed ham or homestyle mac n' cheese.