White Wine by Volpe Pasini from Friuli-Venezia Giulia, Italy. The fruit and spices aromas of this Pinot Grigio make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used and the control of the fermentation temperature, make it a fruity, elegant, fresh, complete and exciting wine. Pair with: ?sh, ?rst courses with vegetables, and white meat dishes.
White Wine by La Fenetre from Central Coast, California. Pale with light green tinged rim the nose is spicy and floral. It is slightly yeasty and exhibits notes of beeswax and honey. Intensely mineral the palate has tropical notes of citrus, peach pit, green apple, and honeysuckle. Finishes firm with apple skin and spice.
White Wine by Annabella from Napa Valley, California. The Annabella 2014 Napa Valley Chardonnay is a bright, light straw color in the glass. Youthful but sophisticated, the wine entices with aromas of honeydew melon, juicy tangerine, and a slight hint of butterscotch. In the mouth, the wine strikes an impossible balance between voluptuous and delicate - with a silky, weighty mouth feel playing counterpoint to fine-spun flavors of citrus blossom and a hint of cinnamon. The slight structure provided by oak frames the wine's delicacy perfectly, providing length and depth to its elegance. Enjoy this wine with butter sauteed sea scallops, served with an arugula salad with goat cheese and mandarin oranges.
White Wine by Domaine Gilles Morat from Burgundy, France - regions. The wine captures the unique character of its Vergisson terroir: pure and fresh, green apple, citrus and peach flavors with a soft minerality, imparting finesse and length.
White Wine by Hanzell from Sonoma County, California. High-toned aromas of orange blossoms, lemon verbena andlime zest give way to scents of papaya, pineapple, crushedrock and linen. The flavors of pear, pink grapefruit andorange cream are long and true to the nose. The broad entryand full-bodied silky mouthfeel is balanced by mouth-wateringacidity which gives the wine juiciness and a long, structuredfinish.
White Wine by Moillard Grivot from Burgundy, France - regions. Light gold in color. Aromas of white fruit, citrus fruit and toast. The palate is fresh, delicate and precise with a finish finely weathered by the barrel ageing. Perfect with a tripe sausage or Burgundy snails but also with fish, shellfish or poultry with cream sauce or white meat. Hard cheeses (Gruyere and Gouda) or fresh Goat cheese. Blend: 100% Chardonnay
White Wine by MWC from Victoria, Australia. Sourced from premium grape growing regions in Victoria, this wine shows a slightly blush colour due to the juice having extended contact with the grape skins. This has produced a complex, textural and slightly savoury Pinot Gris with aromatic nuances of pears, lychees and exotic spice. Hints of spicy pear and red apple appear on the palate. Pair with chilli squid and freshly shucked oysters or pan fried salmon with warm chilli lime sauce.
White Wine by Carpe Diem from California. Carpe Diem is ripe with aromas and very fruity, but with limited oak expressions. Acidity levels show off the Anderson Valley climate. This Chardonnay will go well with baked halibut and a lightly dressed spinach and cherry tomato orzo.
White Wine by Six Degrees Cellars from California. Heady aromas of oak, green apple and honey entice you. The creamy oak and honey flavor finishes with soft oak that lingers until your next sip. This Chardonnay pairs well with eggs Benedict, poached salmon, grilled veal chops, and pumpkin ravioli.
White Wine by Domaine Bouard-Bonnefoy from Burgundy, France - regions. A lively Burgundian Chardonnay from younger vines from within the village of Chassagne-Montrachet proper. Classic flavors of yellow plums, mountain spring water, with a touch of red berry fruit.
White Wine by Jacques Prieur from Burgundy, France - regions.
White Wine by Stag's Leap Wine Cellars from Napa Valley, California. This graceful Chardonnay has a broad, expressive nose with lemon, stone fruit and vanilla aromas. Medium bodied, this wine has a lovely texture and flavors of red apple, light citrus and Asian pear that lead to a long finish with a hint of creamy oak. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this Chardonnay with grilled chicken with lemon aioli, grilled salmon with a cucumber, tomato and fresh dill salsa or roast chicken breast stuffed with spinach, feta cheese and roasted tomato.
White Wine by Jack's House from California. Jack's House is proud to offer high-quality, fruit-forward wines. We ensure stylistic control and consistency with optimal fruit sourcing from California. When you purchase this wine, a portion of the sale from every bottle will support the Jack's House Foundation so that you, too, can make a difference. The Chardonnay offers fresh tropical fruits and peach flavors with a clean, crisp finish. This is an excellent wine for a worthy cause and is perfect for sharing with your family or friends.
White Wine by Sojourn from Sonoma County, California. Durell has been the source behind some of the highest-rated and most sought-after Chardonnay wines in California. This brand new, marquee Chardonnay was made using 100% Old Wente clone from two blocks of the renowned Durell Vineyard. The Hill block was planted in the 90's and offers low yields of small clusters with prominent hen and chick berries. These small bunches provide robust flavors, complexity and texture. Each lot was harvested separately at night when the fruit was cold and whole cluster pressed immediately to extract only the highest quality juice. The resulting wine is lively and exotic with rich flavor, complexity and smooth texture.
White Wine by Jean-Charles Fagot from Burgundy, France - regions. Elegant floral aromas on the nose. On the palate, fruity, forming an intense, round, and long finish.
White Wine by Domaines Schlumberger from Alsace, France - regions. The color is clear golden yellow with green reflections, with good intensity. The disk is bright, limpid and transparent. The wine has a youthful quality. The nose is open, pleasant and intense. There is a dominance of floral scents, rose, peony, exotic fruits, grapefruit, lychee and mango. Airing enhances these aromas and reveals spices, candied ginger and peppermint. The nose expresses a beautiful ripeness and perfect health. The onset in the mouth is dense, fleshy and tender. The alcohol support is full-bodied. The wine evolves in a medium with an open and vigorous liveliness marked by a sparkling note. The range of aromas is reminiscent of exotic fruits, grapefruit, mango and lychee, in addition to flowers, peony, rose and spices, peppermint and ginger. The finish has a beautiful length, 9-10 caudalies, with a frank liveliness and a lingering hint of bitterness. The balance of this wine is rich and soft. The grape is expressed very beautifully. Enjoy this wine with exotic dishes such as tuna maki and wasabi, crab and grapefruit salad or a prawn curry with saffron.