White Wine by Decoy from Sonoma County, California. This bright and alluring Chardonnay offers abundant layers of citrus, white peach, and melon, as well as hints of honeysuckle. On the palate, lovely pure fruit notes are underscored by crisp acidity and a lovely supple quality from sur lie aging.
White Wine by Tangent from Central Coast, California. Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods including seafood, pasta with light sauces, even grilled sausage.
White Wine by Boomtown by Dusted Valley from Washington. This Chardonnay opens with notes of freshly cut pears framed by balancing acidity. Fresh, vibrant and a sure bet for Chardonnay lovers.
White Wine by Jack's House from California. Jack's House is proud to offer high-quality, fruit-forward wines. We ensure stylistic control and consistency with optimal fruit sourcing from California. When you purchase this wine, a portion of the sale from every bottle will support the Jack's House Foundation so that you, too, can make a difference. The Chardonnay offers fresh tropical fruits and peach flavors with a clean, crisp finish. This is an excellent wine for a worthy cause and is perfect for sharing with your family or friends.
White Wine by Cono Sur from Chile, South America. A bright, clean and young Sauvignon Blanc made from organically grown grapes. The nose is intense, displaying aromas of grapefruit, lime, lemon, yellow pepper, white flowers and herbs. There is good concentration on the palate; fresh, with excellent acidity and minerality. Pair this wine with seafood, chicken, spices, yogurt and citrus sauces, nuts, cheeses and vegetarian dishes.
White Wine by Chateau St. Jean from Sonoma County, California. The Chateau St. Jean Sonoma County Fume Blanc is extremely inviting with vivid aromas of peach, nectarine, fresh fig and a soft floral citrus note. The nose leads to luscious palate with flavors of red sweet apple, lemon citrus and a touch of honey. There is a core of vibrant lemon-lime acidity on the finish which makes the wine bright and very food friendly.
White Wine by Black Stallion Winery from Napa Valley, California. This elegant Sauvignon Blanc begins with brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel. The wine is balanced with a bright acidity and long finish.
White Wine by Louis Latour from Burgundy, France - regions. The Montagny 1er Cru La Grande Roche reveals delicious floral aromas of honeysuckle. Full in the mouth with notes of almond, apricot and pepper, the finish is fresh with a hint of mint.
White Wine by Domaine de la Perriere from Loire, France - regions. Brilliant color with green highlights. Lovely, delicate and intense aromatic expression on the nose, with notes of white flowers, fruits (melon, white peaches) and tropical fruits (mangos). On the palate, the wine is pleasant with long-lasting fruit flavors.
White Wine by Morey Coffinet from Burgundy, France - regions.
White Wine by Domaine de la Fruitiere from Loire, France - regions. The vines, and the wines, are fed by water that is awash in wet rock. It's not a big shock that the wines smell and taste more like rock and minerals than fruit or flowers. Combine this with the cold Atlantic breezes and you've got an amazing cool climate, high cut, precise bottle of white wine. These are delicious, vibrant wines that are easily among the best values in the portfolio.
White Wine by Cantina Cortaccia from Trentino-Alto Adige, Italy. This Pinot Grigio gets fine mineral-rich spice that sometimes takes on a fiery varietal perfume of gooseberries, linden flowers, and acacia blossoms from the lime-rich soils of the fantastically steep slopes of Kurtatsch-Penon. The blending of mountain and valley grapes creates an extraordinary Pinot Grigio, with the total class and creamy suppleness of the south and the seriousness on the palate of the north.
White Wine by Volpe Pasini from Friuli-Venezia Giulia, Italy. The fruit and spices aromas of this Pinot Grigio make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used and the control of the fermentation temperature, make it a fruity, elegant, fresh, complete and exciting wine. Pair with: ?sh, ?rst courses with vegetables, and white meat dishes.
White Wine by Jackhammer from Central Coast, California. Sourced from cool Central Coast sites, this refreshing Chardonnay exhibits ripe pear, apple, and tropical citrus aromas and flavors, with delicate floral highlights and mineral undertones. It is full and round, with a juicy core of fruit and mouthwatering finish. It makes a thirst-quenching aperitif and will complement a variety of foods.
White Wine by Twenty Bench from Napa Valley, California. The 2013 Twenty Bench Chardonnay showcases a bouquet of pear and fresh stone fruits. Flavors of lightly sweetened papaya and mango co-mingle with aromas of vanilla that linger through the lengthy and balanced finish. Excellent for quaffing on its own or serving with a wide array of dishes from roast chicken or fish dishes to pasta. Blend: 100% Chardonnay
White Wine by Benvolio from Friuli-Venezia Giulia, Italy. Made from 100% Pinot Grigio, this is an excellent expression not only of the variety, but of the Grave del Friuli terroir. Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light floral notes in the wine. Outstanding as an aperitif, or when paired with summer salads, snapper, sole, sushi, grilled chicken, and risotto-based dishes, this is an excellent example of Friulian Pinot Grigio at its nest.
White Wine by Manzoni from Central Coast, California. The 2014 Manzoni Chardonnay is a vibrant example of the Santa Lucia Highlands in an exceptional vintage. Aromas of dense tropical fruits leap out of the glass wrapped in subtle brioche that hints towards uncommon richness and weight. In the palette, this wine is unusually nimble while maintaining the intensity and mouth-feel promised by its exotic aromatics. Flavors of mango, mandarin orange and guava are led by hard spices and vanilla into a long finish. Crisp acidity allows this wine to flow over the tongue with focus and clarity that completes the experience.