Non-Vintage by Enza from Veneto, Italy. Just the right balance of acidity and sugar turn this wine into a delicate sparkling wine. The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note. In the mouth, this wine exhibits the same characteristics as in the bouquet highlighted with a touch of peach and honeysuckle. Ideal for an aperitif or during Sunday brunch. The light refreshing quality with the balance of acidity make it extremely food friendly to go with almost any meal.
Non-Vintage by Domaine de la Taille Aux Loups from Loire, France - regions. The Taille aux Loups Brut Tradition's fine texture and delicate and pure and fresh citrus and tropical fruit aromas and flavors make it a great pleasure to enjoy on any occasion.
Non-Vintage by Delamotte from Champagne, France - regions. Foremost a mineral wine, Delamotte Blanc de Blancs NV has textbook chalkiness; with time in the glass showing its complexity from the lees and white flesh fruit. On its own, with fresh oysters, elegant saltwater fish or simply with fresh radishes with a touch of fleur de sel, Delamotte Blanc de Blancs is a versatile wine as an aperitif or at the table.
Non-Vintage by Chateau Gaudrelle from Loire, France - regions. Cremant de Loire is the oldest appellation in the Loire from Nantes to Nevers. It's a blend of 50% Chenin Blanc and 50% Chardonnay sourced in uncle estate. It an interesting experience as sparkiling wines for people who want to have a fine and elegant wine comparable to Champagne for a very good price. Serve chilly around 8 C for aperitif, dessert, cocktail party and brunch.