Non-Vintage by Graham Beck from South Africa. Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. Perfect with seafood or light meats. Blend: Chardonnay: 53%, Pinot Noir: 47%
Non-Vintage by Louis de Grenelle from Loire, France - regions. A deep pink appearance flecked with fine bubbles. The bouquet is a festival of small red fruit (raspberry, wild strawberry) and flowers (iris, violet). On the palate, the wine presents notes of sour candies and red fruit. 100% Cabernet Franc. A wine for celebration par excellence, this is perfect as an aperitif or to accompany desserts (fruit tart, chocolate gateau).
Non-Vintage by Bartenura from Veneto, Italy. Notes of ripe peaches, melons and yeast mingle well with thebubbly texture of this just off-dry, medium-bodied wine. The fruitflavors are balanced well with the acidity and a creaminess thatleads to a pleasant lingering finish. Pairs well with lightly flavored fish, pizza, veal and chicken.
Ros by Bodegas Alma Negra from Argentina, South America.