White Wine by Broadside from Central Coast, California. Green-gold with invitingly subtle notes of brioche, apple and the sea. Fleshes out on the palate with good weight and substance, echoing the fruit-aromatics with fine minerality. Finishes rich and dry, interplaying texture and acidity. Blend: 100% Chardonnay
White Wine by Keller Estate from Sonoma County, California. The wine is fermented in stainless steel and once primary fermentation has finished, it is racked to neutral barrels for 8 months prior to bottling. It does not undergo malolactic fermentation enhancing the bright citrus appeal of this wine. On the nose, floral notes, green apple, tropical fruit, and earthy minerality dominate with similar qualities on the palate.
White Wine by Chateau de Beauregard from Burgundy, France - regions. The young wines evoke the white fruits like pear, peach, the white flowers. The wine is fresh, mineral and balanced with a honey and grapefruit final. Getting older, the aromas become more complex and dense, a little buttery, toasted and dry fruit hints, with still this honey unctuousness.
White Wine by Davis Bynum from Russian River, California. The 2014 Davis Bynum Chardonnay has beautiful aromas of baked apple and pears, pineapple, lemon and white flowers. On the palate the wine opens up with toasty brioche and baking spices, with a lush finish that is balanced with acidity and a rich creaminess. Enjoy this Chardonnay with creamy cheeses, vegetable raviolis or grilled veal chops and mushrooms.