White Wine by CRU from Central Coast, California. On the nose this wine offers tropical notes, hints of spearmint, white peach, and lychee. On the palate: ripened white peach, green apple, mango, and melon with a hint of minerality on the finish.
White Wine by Philippe Pacalet from Burgundy, France - regions. This structured Chardonnay entices further reflection with aromas from the east-caraway and saffron-along with notes of white flowers and pineapple. Seamlessly balanced, the mouthfeel is fresh and chalky yet opulent and round.
White Wine by Point Concepcion from Central Coast, California. Golden hue. Aromatics of spicy apple, creme brulee, hints of honey/beeswax and tropical notes. Intense, spicy and full bodied. Ripe, aromatic chardonnay, in an opulent style with tropical flavors of pineapple, white peach, apple, and spicy pear. Creamy and mouth-coating with rich body and a long, mouth-watering finish, with plenty of structure and concentration. Ripe fruit flavors and aromas, with seamless and refreshing underlying acidity.
White Wine by Thomas George from Russian River, California. Aromas of star fruit, lemon, banana and hazelnut offer a classic expression of Russian River Valley Chardonnay. The limited malolactic conversion allows subtle flavors of citrus zest and custard to express themselves amongst stronger notes of stone fruit. The finish lingers long, with nice weight and full body.