White Wine by CRU from Central Coast, California. On the nose this wine offers tropical notes, hints of spearmint, white peach, and lychee. On the palate: ripened white peach, green apple, mango, and melon with a hint of minerality on the finish.
White Wine by Vocoret from Burgundy, France - regions. The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity.
White Wine by Clos Du Val from Carneros, California. This Chardonnay is pale gold in color and opens with aromas of fresh apple, brioche, pear and pineapple. It is full bodied and displays flavors of tropical fruit, citrus and vanilla. The mouthfeel is silky, yet vibrant and has a long, lingering finish. It is a perfect accompaniment to poultry, seafood or for sipping on its own.