White Wine by Domaine Faiveley from Burgundy, France - regions. Pale yellow-gold color, clear and bright. Opens up with notes of exotic fruits (pineapple and passion fruit), citrus fruits (limes) and white peaches. Fresh and balanced on the palate. The acidity reinforces the minerality of this wine. The finish is long-lasting, clean and refreshing.
White Wine by Keller Estate from Sonoma County, California. The wine is fermented in stainless steel and once primary fermentation has finished, it is racked to neutral barrels for 8 months prior to bottling. It does not undergo malolactic fermentation enhancing the bright citrus appeal of this wine. On the nose, floral notes, green apple, tropical fruit, and earthy minerality dominate with similar qualities on the palate.
White Wine by Chateau de Beauregard from Burgundy, France - regions. The young wines evoke the white fruits like pear, peach, the white flowers. The wine is fresh, mineral and balanced with a honey and grapefruit final. Getting older, the aromas become more complex and dense, a little buttery, toasted and dry fruit hints, with still this honey unctuousness.