White Wine by Hyde Vineyards from Carneros, California. On the nose, ripe apple, pear, and meyer lemon lead into fresh tropical fruit before settling against the warmth of vanilla and nutmeg baking spice. The palate jumps with bright acidity from the cooler Carneros climate, yet it carries the concentrated orchard fruit and tropical notes from old vines that make it a distinctly Napa Valley Chardonnay.
White Wine by Keller Estate from Sonoma County, California. The wine is fermented in stainless steel and once primary fermentation has finished, it is racked to neutral barrels for 8 months prior to bottling. It does not undergo malolactic fermentation enhancing the bright citrus appeal of this wine. On the nose, floral notes, green apple, tropical fruit, and earthy minerality dominate with similar qualities on the palate.
White Wine by Chateau de Beauregard from Burgundy, France - regions. The young wines evoke the white fruits like pear, peach, the white flowers. The wine is fresh, mineral and balanced with a honey and grapefruit final. Getting older, the aromas become more complex and dense, a little buttery, toasted and dry fruit hints, with still this honey unctuousness.
White Wine by Grayson Cellars from California. Brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors.