White Wine by Olivier Leflaive from Burgundy, France - regions. Arguably Puligny's most famous Premiere Cru and with over 33 acres under vine it is also it's largest. Folatieres sits mid hillside directly above the village of Puligny bordering 1er Cru Champ Gains further up the hill. Grade here is relatively steep and soil is well drained limestone. As with all Premiere Crus in Puligny, vines are very densely planted.
White Wine by Louis Latour from Burgundy, France - regions. Pale yellow in color, the Meursault 2013 reveals a floral nose, slightly buttery with hints of fresh almond and hazelnut. The palate is round with a lively finish.
White Wine by Talbott from Central Coast, California. Talbott Chardonnay, Diamond T Vineyard is made using a selection of the finest estate grapes from the Diamond T Vineyard. It displays ripe tropical aromas, as well as layers of citrus and minerals. These elements are repeated on the palate, along with sweet vanilla bean flavors. Excellent acidity brings freshness and focus to the wine, and will contribute to its ageability. The finish is long and lingering, with elements from the French oak aging providing additional depth and complexity. This is a cool-climate Chardonnay with power, rich tropical flavors and minerality.
White Wine by Steelhead from Sonoma County, California. A delectable warm biscuit aroma announces this hand-crafted Chardonnay. Vanilla and pie crust notes are coaxed from the oaked portion of the blend, while the tank ferment preserves lovely pear and white flower. The medium-bodied palate follows with green apple and crisp acidity. A very long finish offers an elegant lift of minerality.