White Wine by Di Bruno from Central Coast, California. Notes of crisp stone fruit, lemon rind and white flowers meld with green apple and fresh melon. This wine has striking body, great minerality and an acidity that creates a lovely lingering finish. Pairs beautifully with spicy ethnic cuisine (Thai, Indian, Mexican), seafood, various salads, chicken and vegetables
White Wine by A to Z from Oregon. The 2015 A to Z Oregon Pinot Gris offers exuberant aromas of peach, honeysuckle, lime blossom and kiwi, with spicier notes of orange zest, cinnamon, ginger, basil, plum and kumquat emerging in the glass. The palate is ripe and concentrated with lush fruit flavors underpinned by mineral notes and juicy acidity. The lasting impression is one of great purity and intensity, balanced by uplifting juiciness. This Pinot Gris embodies the great 2015 vintage making an ideal food or quaffing wine that will drink wonderfully over the next two to five years.
White Wine by Masoletti from Italian, Italy. Typically fresh and full flavored. Fragrant and fruity, with a hint of rose. Best served slightly chilled, with fish and seafood and other dishes with delicate flavor, including white meats, prosciutto, and culatello.
White Wine by Cantina Cortaccia from Trentino-Alto Adige, Italy. This Pinot Grigio gets fine mineral-rich spice that sometimes takes on a fiery varietal perfume of gooseberries, linden flowers, and acacia blossoms from the lime-rich soils of the fantastically steep slopes of Kurtatsch-Penon. The blending of mountain and valley grapes creates an extraordinary Pinot Grigio, with the total class and creamy suppleness of the south and the seriousness on the palate of the north.