Red Wine by Bravium from North Coast, California. Wiley Vineyard is situated in the deep end' of Anderson Valley and straddles a naturally sculpted ridgetop above the fog line, ten miles from the Pacific Ocean. Encircled by conifer-covered ridges, the former homestead played a large role in the recent winegrowing history of Anderson Valley. Wiley Vineyard is one of the coolest vineyards in the appellation famous for its delicate, spicy, mineral-driven Pinot Noirs that are reminiscent of many a classic Burgundy wine. Elevation: 525 feet above sea level, with a gentle 5% slope and a Southeast aspect. Soil: Shallow topsoil over Franciscan sandstone [Bearwallow-Wolfey soil series]. Meticulously hand-sorted fruit was mostly destemmed [with 15% whole cluster inclusion] and cold soaked for 5 days. Spontaneous fermentation in one-ton fermenters was followed by basket pressing and gravity racking into Francois Freres 4 year air-dried barrels (1/6 new). Post-fermentation elevage was conducted without moving the wine unnecessarily and all vineyard blocks were aged separately for 10 months.
Red Wine by Domaine de Courcel from Burgundy, France - regions.
Red Wine by J. Davies from Napa Valley, California. Aromas of cranberry and dark cherries combined with vanilla, and licorice. The palate is youthful and vibrant, typical of the Sonoma Coast. Mixed berry cobbler, with hints of nutmeg and cinnamon, carries through to a long dense finish. Blend: 100% Pinot Noir
Red Wine by Solena from Willamette Valley, Oregon. Deep, bright red in color with a vibrant and fruity nose. Cheery aromas of black cherry, plum and blackberry compote entice the nose while the soft mouthfeel gives way to flavors of dark fruit with elements of bramble, leather and licorice.