Red Wine by Domaine Sarrazin from Burgundy, France - regions. Sous La Roche is a rocky, precipitous vineyard sits at 900 feet on a mixture of limestone and red clay. This placement gives the wine more freshness and structure in both perfume and on the palate a gorgeous mineral terroir that you can really taste. A mix of red fruits and pepper on the nose; a vibrant yet saturated sensation on the palate, with black fruits and good peppery spices.
Red Wine by Philippe Gavignet from Burgundy, France - regions. The 2013 Bourgogne Pinot has aromas of black fruits and a hint of forest floor. Flavors of black and red fruits with hints of black pepper make this wine pure, savory and mouth-watering.
Red Wine by Goosecross from Carneros, California. The wine exudes a lucent garnet sheen, resolving to aclear edge or meniscus, hinting at the delicacy that isPinot Noir. The nose is drawn to ripe cherry, raspberrywith overtones of dark mocha. A bright, crisp, tart acidity superbly balances the fuller bodied nature of the 2013 vintage, well rounded but not overwhelming, food friendly and easy drinking on its own. A whimsical burnt orange note lingers on the palate after the wine has been sipped.
Red Wine by Jean-Charles Fagot from Burgundy, France - regions. Rich purple color with red and dark fruits on the nose, red cherry, blackberry. Very lively on the palate with exceptional structure for a Bourgogne Rouge.