Red Wine by Fisher Vineyards from North Coast, California. This Pinot Noir shows beautiful fruit driven aromatics and plush texture. Notes of cherry, plum and a hint of citrus peel lift from the glass. The palate follows with beautifully balanced bramble fruit, rhubarb and cherry reduction, accented by notes of creme brulee and mocha. Boasting a lengthy finish, the wine closes with a savory component of dried herbs and harmonious acidity.
Red Wine by Domaine Ponsot from Burgundy, France - regions. A nose of black cherry, which is very typical for Corton. The essence of black cherry, sweet and spicy, very candied. Luscious and jammy, sweet and sour, too, with some nice lively acidity and baby tannins on the finish. Delicious.
Red Wine by Beaulieu Vineyard from Carneros, California. Our 2013 Carneros Pinot Noir offers bright, elegant layers of cherry, cranberry, blueberry and fig, perfumed with an exotic floral note. Gentle hints of oak spice and vanilla, from aging in French oak barrels, lace the high-toned fruit expression. Supple, fine-grained tannins structure the wine and add a talcum-powder texture to the persistent red-berry finish. This Pinot Noir's wine's supple palate, brightened with medium acidity. Pair with salmon and poultry, as with lamb, beef and pork. Winemaker Domenica Totty suggests pairing this wine with roast chicken rubbed with herbs, salmon grilled on a cedar plank, or wild mushroom flat bread.
Red Wine by Silver Ridge from California. This Pinot Noir has aromas of black cherry and raspberry fruit with a touch of clove and a hint of vanilla. On the palate, this wine is medium bodied with nice texture and a soft tannin finish. Pair with grilled salmon, chicken Marsala or roasted pork loin.