Red Wine by Fisher Vineyards from North Coast, California. This Pinot Noir shows beautiful fruit driven aromatics and plush texture. Notes of cherry, plum and a hint of citrus peel lift from the glass. The palate follows with beautifully balanced bramble fruit, rhubarb and cherry reduction, accented by notes of creme brulee and mocha. Boasting a lengthy finish, the wine closes with a savory component of dried herbs and harmonious acidity.
Red Wine by Joseph Drouhin from Burgundy, France - regions. Deep garnet color, bright like a gemstone. The aromas are as intense, but elegant. They are reminiscent of cherry jelly with hints of wood and balsam, or cedar. With age, the aromas take on gamey touches. On the palate, the wine displays flesh as well as structure and a velvety texture. Very flavorful aftertaste, evoking fruit syrups and spice infusions.
Red Wine by Talley from Central Coast, California. The 2014 vintage of Estate Pinot Noir is bright crimsonin appearance and expressive of the distinctive character of theArroyo Grande Valley which produces well structured pinot noir. Mineral notes in the aroma are complemented by hints ofcranberry chutney and a faint trace of cigar box. On the palate, this elegant and well balanced pinot noir displays notes of brightraspberry and a touch of black pepper. With refreshing acidity andgreat structure, this wine is ready to enjoy now but will agegracefully over the next decade. Pair the 2014 Estate Pinot Noirwith grilled quail or smoked salmon crostini.
Red Wine by Clos Pegase from Carneros, California. The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.