Red Wine by Frederic Magnien from Burgundy, France - regions. Cool red-fruit flavors and fine tannins; this vineyard's stony soils ( Graviers' means gravel) give Pinot Noir here a mineral edge.
Red Wine by Clos Pegase from Carneros, California. The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.
Red Wine by Experience from Sonoma County, California. Elegant and complex, this Pinot Noir bursts with flavors and aromas of tart red cherry, strawberry, cranberry, candied violets, cola nut, sage, white pepper, forest floor, and violet perfume. Bright and lively acidity balances elegantly with soft tannins and body, leading to a long, lingering finish.
Red Wine by Broadley from Willamette Valley, Oregon. Semi-transparent, medium body, vivid, ruby in the glass. Black raspberry, anise, and spicy notes of nutmeg, and cinnamon greet the nose. The mid-palate bursts of balanced acid and tannin with flavors of black cherry, cranberry and spice with a crisp full mouth finish.