Red Wine by Robert Sinskey from Carneros, California. Stunningly beautiful aromatics of tart cherry and fraises du bois. This wine is deceptive on first taste, seemingly light-bodied yet emboldened with incredible depth and length wrapped around a rich mid-palate. Lush red fruits (cranberry, raspberry, cherry) baking spice, orange zest and tea. Elegant with bright, mouth watering acidity and supple tannin, this wine screams for company and a great meal.
Red Wine by Clos Pegase from Carneros, California. The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.
Red Wine by La Voix from Central Coast, California. An exotic and expressive Pinot Noir, It has a nose of carob, purple flowers and currant. It's characteristics are gamey, of pencil lead and deep berry. Overall exceptional balance, with hints of an earthy aroma.
Red Wine by Experience from Sonoma County, California. Elegant and complex, this Pinot Noir bursts with flavors and aromas of tart red cherry, strawberry, cranberry, candied violets, cola nut, sage, white pepper, forest floor, and violet perfume. Bright and lively acidity balances elegantly with soft tannins and body, leading to a long, lingering finish.