White Wine by St Hallett from Barossa Valley, Australia. Optimum ripeness and acidity levels are critical to the delicate, fresh lively style that is synonymous with St Hallett Eden Valley Riesling. Gentle handling, minimal intervention, and keeping the fruit and juices as cool as possible promotes the fine pristine characters of Eden Valley Riesling. A dry, crisp and refreshing Riesling such as this goes best with dishes that have bold flavors complemented by zest! Fresh oysters, sashimi, lamb korma and Thai beef salad all work well. Great with creamy cheeses such as brie. Wash down crisp fish & chips with a glass of this Riesling while watching the waves break.
White Wine by Gessinger from Mosel-Saar-Ruwer, Germany.
White Wine by Prager from Austria, European. Austrian Riesling is often defined by high levels of dry extract thanks to a lengthy ripening period and a pleasing freshness due to dramatic temperature swings between day and night. Steinriegl's uniquely cool microclimate results in wines of elevated aroma and focused acidity, and its limestone soil provides compact structure and a flavor that is distinctive among Wachau Rieslings. Riesling's high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame a certain amount of saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.
White Wine by Boundary Breaks from New York, US. After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.