White Wine by Weinkeller Von Erbach from Rheingau, Germany. Round and refreshing wine with light touches of lemon and lime on the nose. Slightly sweet mouthfeel, with juicy and fruity flavors.
White Wine by Cote Bonneville from Yakima Valley, Washington. Always the fruit bowl wine, the 2015 Riesling is aromatic, complex, balanced, and food friendly. Full of tangerine, orange blossom, honeysuckle, wet stone, jasmine, and white peach. With crisp acidity, this vintage will be especially long lived, if you have the self-restraint!
White Wine by Rancho Sisquoc from Central Coast, California. Our Riesling vines are over forty years old, helping to produce a mature and sophisticated bottle of wine. Deep amber in color, ginger ale and cloves fill your senses as you swirl and sniff. The mouth is heavy and full-bodied, filled with lush honey, pears and tea leaf. The finish has a hint of acidity that tingles the palate.
White Wine by Brooks from Willamette Valley, Oregon. This is the one where you try and fool your friends into guessing this is from a warm region in Germany like the Pfalz or Mittelrhein, or maybe even a Clare Valley Riesling from Australia. Straight up distinctive gasoline high notes. Candy green apple, lemon peel, nectarine, tangerine, slatey, with a perception of rocks and stones in the nose. Extreme acidity, terroir driven, a squeeze of lime, Margarita, tangerine, and intense citrus notes. Definitely a unique personality for fans of the old world and for lovers of terroir and acid driven wines, with its fresh citrus and lean tart fruit finish. Beautiful laser like precision finishing with a long mineral bright finish. Pour this alongside a platter of oysters on a hot day, or enjoy with a giant shellfish platter or artisan goat cheeses at the end or beginning of the meal.