Red Wine by Col d'Orcia from Tuscany, Italy. Ruby with violet hues. Ample, complex with huge notes of ripe red berry fruits, and plum well balanced with the spice from the oak. Well-structured with soft ripe tannins perfectly balanced with the notes originating from the long ageing in the wood. Full and persistent aftertaste.
Red Wine by Le Cinciole from Tuscany, Italy. In structure and elegance Le Cinciole recalls much of the Montosoli/Pertimali cru in Montalcino, with a Sangiovese perfume that explodes from the glass in the same way nebbiolo does from a La Morra or Alta Bussia Barolo. Kirsch, leather, and spices leap from the glass.
Red Wine by Mazzoni from Tuscany, Italy. The 2011 Rosso di Toscana displays ruby red color with fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf and licorice. Warm, soft, intense and balanced, with velvet-smooth tannins and a lingering finish.
Red Wine by Tenuta Trerose from Tuscany, Italy. Bright ruby red with violet edges. An ample and pleasant nose of raspberries, strawberries and other red fruit. Great balance on the palate with rich flavors of prunes and cherries.