Red Wine by Col d'Orcia from Tuscany, Italy. Ruby with violet hues. Ample, complex with huge notes of ripe red berry fruits, and plum well balanced with the spice from the oak. Well-structured with soft ripe tannins perfectly balanced with the notes originating from the long ageing in the wood. Full and persistent aftertaste.
Red Wine by Querciabella from Tuscany, Italy. Enjoyable now, though the Chianti Classico will reach maturity four to five years after harvest and will continue to evolve for at least another ten years. Ideal serving temperature is 57 -64 F.
Red Wine by La Maialina from Tuscany, Italy. Inviting aromas of black cherries, plums and sweet spices, with notes of roses and black pepper, elegant and lush on the palate with ripe round tannins and a long finish.
Red Wine by Santa Cristina by Antinori from Tuscany, Italy. Ruby red in color with purple highlights, the wine shows red fruit aromas of plum and cherry and additional notes of spice and vanilla. On the palate, it is supple and velvety in structure with a lingering finish that expresses the plum and cherry notes first experienced in the aroma.