Red Wine by Poggerino from Tuscany, Italy. Bright ruby red colour. On the nose notes of blackberries, leather, cherries and red currant with a touch of liquorice and vanilla. Sweet and persistent tannins.
Red Wine by Mazzoni from Tuscany, Italy. The 2011 Rosso di Toscana displays ruby red color with fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf and licorice. Warm, soft, intense and balanced, with velvet-smooth tannins and a lingering finish.
Red Wine by Altesino from Tuscany, Italy. Rosso di Altesino has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an excellent value. A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages. Blend: 80% Sangiovese, 20% Merlot and CabernetSauvignon
Red Wine by Le Cinciole from Tuscany, Italy. In structure and elegance Le Cinciole recalls much of the Montosoli/Pertimali cru in Montalcino, with a Sangiovese perfume that explodes from the glass in the same way nebbiolo does from a La Morra or Alta Bussia Barolo. Kirsch, leather, and spices leap from the glass.