White Wine by Kim Crawford from Marlborough, New Zealand. Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering.
White Wine by Franciscan Estate from Napa Valley, California. This Sauvignon Blanc is pale straw in color with aromas of lime and grapefruit, softened by notes of pear and vanilla. Lemongrass, lychee, and a minerality reminiscent of river stones add layers of fragrance. On the palate, vibrant citrus, grapefruit, and lime zest. Subtle grassy notes and bright acidity are framed by minerality. Very clean and palate cleansing. Fruit forward with a long, lingering honeydew and soft lime finish.
White Wine by Henry Marionnet from Loire, France - regions. The range of flavors is much broad, like a firework with a delicately smoky and fruity nose, where one feels especially white flowers, lemon, pineapple, grapefruit, and some blackcurrant.
White Wine by Simi from Sonoma County, California. This brilliantly clear, pale-straw-colored Sauvignon Blanc leads with fresh, appealing citrus notes of lime zest, pink grapefruit, and fresh lemon grass followed by green papaya, passion fruit, and green apple. Wet stone adds a mineral component to the aromatics. This wine is fresh, bright, and crisp. Lively and forward on the palate, our Sauvignon Blanc has zesty notes of lime andgrapefruit. Refreshing, full, and vibrant; the palate has a long finish with a lingering impression of green citrus, stone fruit, and mineral. The bright citrus notes make you think of warm weather and outdoor entertaining. SIMI Chef Kolin Vazzoler suggests pairing this wine with goat cheese ravioli with spiced tomato sauce, crabgazpacho, mussels Provencal or smoked salmon with capers, lemon, and red onion.