White Wine by Pezzi King from Sonoma County, California. The hot days and cool nights of the Dry Creek Valley bring out the bright tropical notes. Nectarine, guava and apricot entice the nose while fresh pineapple and honeydew melon prevail on the palate. The crisp acidity and long finish leaves lemon zest and herbs lingering and your mouth begging for another refreshing sip. Pair this Sauvignon Blanc with fresh fruit and soft cheese or baked white fish with a light lemon cream sauce.
White Wine by Cono Sur from Chile, South America. A bright, clean and young Sauvignon Blanc made from organically grown grapes. The nose is intense, displaying aromas of grapefruit, lime, lemon, yellow pepper, white flowers and herbs. There is good concentration on the palate; fresh, with excellent acidity and minerality. Pair this wine with seafood, chicken, spices, yogurt and citrus sauces, nuts, cheeses and vegetarian dishes.
White Wine by Black Stallion Winery from Napa Valley, California. This elegant Sauvignon Blanc begins with brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel. The wine is balanced with a bright acidity and long finish.
White Wine by Chateau St. Jean from Sonoma County, California. The Chateau St. Jean Sonoma County Fume Blanc is extremely inviting with vivid aromas of peach, nectarine, fresh fig and a soft floral citrus note. The nose leads to luscious palate with flavors of red sweet apple, lemon citrus and a touch of honey. There is a core of vibrant lemon-lime acidity on the finish which makes the wine bright and very food friendly.