White Wine by Rusack from Central Coast, California. This beautifully dry white wine is gifted with ripe fruit flavors suggesting grapefruit and white peach. These aromas merge with flavors of tangerine zest, underscored by a hint of Meyer lemon, and finishes on the palate with a sensation that is both fruity and crisp.
White Wine by Brander from Central Coast, California. This wine, a perennial favorite sourced from a vineyard just a few miles due south of our estate, receives extended contact with the grape skins after crushing, and is raised entirely in stainless steel to preserve its crisp, precise character. A beguiling pale straw color in the glass serves as entree to complex aromas of white peach, green apples, tree-ripened passion fruit and marzipan. The deliciously textured palate shows hints of quince and lemongrass. Pair this with raw oysters or Thai green chicken curry.
White Wine by Kim Crawford from Marlborough, New Zealand. Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering.
White Wine by Chateau Reynon from Bordeaux, France - Bordeaux. The soil quality, moderate production, fine wine-making process makes it possible to obtain an elegant dry white wine, at once complex and tasty with grapefruit and white peach aromas, with mineral and smoky hints, with a remarkable aging potential in bottle over several years.