White Wine by Rusack from Central Coast, California. This beautifully dry white wine is gifted with ripe fruit flavors suggesting grapefruit and white peach. These aromas merge with flavors of tangerine zest, underscored by a hint of Meyer lemon, and finishes on the palate with a sensation that is both fruity and crisp.
White Wine by The Crossings from Marlborough, New Zealand. The Crossings Sauvignon Blanc shows lifted notes of bell pepper and passion fruit, underpinned with citrus notes. The palate is full with pure fruit flavors, yet balanced with a persistent, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.
White Wine by Kendall-Jackson from California. This Grand Reserve offering is cold fermented, enhancing the natural, distinctive Sauvignon Blanc characteristics. The result is an expressive, crisp wine with notes of gooseberry, fig, grapefruit and starfruit. The nose welcomes you with a kiss of key lime and a wisp of juniper.
White Wine by Kim Crawford from Marlborough, New Zealand. Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering.