Red Wine by Jaboulet from Rh ne, France - Rhone. This Crozes typically shows classic Syrah aromas, vivid red and dark fruit scents, violet, anise and cracked pepper. Supple raspberry and dark cherry flavors are supported by gentle minerality and firmed by dusty tannins. Has silky texture and a long finish.
Red Wine by Jacob's Creek from Barossa Valley, Australia. Deep crimson with purple edges. The nose shows lifted ripe blackberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak. A rich, full-bodied palate showcases the classic varietal plum and forest berry flavors complemented by light vanilla and regional chocolate notes. The supple ripe tannins are typical of the best Barossa Shiraz, culminating in a long, satisfying finish.
Red Wine by The Chook from Australia. The Chook Shiraz-Viognier is sourced from the premium grape growing region of McLaren Vale in South Australia. The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch. Chook is the Australian term for chicken. Blend: 96% Shiraz, 4% Viognier
Red Wine by Cave Chevalier from Rh ne, France - Rhone. A very aromatically intense wine with notes of fresh red fruits. Silky tannins on the palate without astringency. A great wine to enjot young. Blend: 100% Syrah