Products tagged with: cabernet sauvignon
Red Wine by Acre from Napa Valley, California. The color is a vibrant pomegranate hued, deep garnet. The nose reveals a panoply of aromas, blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage of beautifully ripe Malbec and Petite Verdot contribute hints of plum and leather respectively. These abundant fruit characteristics, along with a touch of vanilla, reveal themselves in the mouth with multiple layers of flavor that coat the mouth and continue to a long finish. The tannins are superfine and silky, carrying the fruit along the palate from entry to finish without ever being obtrusive. Both the Malbec and Petite Verdot further enhance the classical texture. Varietals: 91% Cabernet Sauvignon, 6% Petite Verdot, 3% Malbec
Red Wine by Adaptation by Odette from Napa Valley, California. This approachable Napa Valley Cabernet Sauvignon offers up notes of cherries, pomegranate, cranberry, dried herbs, crushed rocks, with hints of espresso and cocoa beans, all wrapped up and supported by fresh acidity and supple tannins. Blend: 88% Cabernet Sauvignon and 12% Merlot.
Red Wine by Adelaida from Central Coast, California. A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla. A great accompaniment to beef stew with wild mushrooms, fresh herbs, grilled ribeye steak withgreen peppercorn sauce, or macaroni gratin moistened with reserved beef stock.
Red Wine by Aiken from Napa Valley, California. 100% Cabernet Sauvignon from the famed Morisoli Vineyard on the Rutherford Bench. This wine displays classic Rutherford character of black cherry and black olive with firm yet refined tannins that will allow it to age and improve for decades. This is truly a classic vintage!
Red Wine by Andeluna from Argentina, South America. Red Color With ruby hues. Intense pepper, cassis and cherry aromas with tobacco, chocolate and smoke notes. On the palate, fruit flavors and ripe tannins allow wine to have a long finish.
Red Wine by Anderson's Conn Valley Vineyards from Napa Valley, California. Hints of white pepper and orange peel. The 2013 Cabernet Sauvignon Estate Reserve is rich and silky. Lavender, black cherries, cloves, menthol, orange peel and dark spices grace the explosive, powerful finish.
Red Wine by Angeline from North Coast, California. Angeline Winery takes pride in the Reserve Cabernet's propensity to be a pleasant and approachable wine for both the Cabernet aficionado and red wine drinker alike. It presents aromas of bright red fruits like ripened cherries and blackberries layered on subtle foundation of fresh tobacco and cocoa. Although fruit-forward and juicy on the front palate, the finish is strong and textured.
Red Wine by Animo from Napa Valley, California. The Cabernet Sauvignon for Animo is grown outside the vineyard's Crown Block at slightly lower elevations, and is an approachable wine in its youth. Deep and luscious, Animo is a modern, fruit-driven Cabernet which retains a genuine, built-to-last mountain character. Varietal: 83% Cabernet Sauvignon, 17% Petit Verdot
Red Wine by Antica from Napa Valley, California. The 2012 Cabernet Sauvignon possesses enormous charm and appeal. Its deep purple color is followed by inviting aromas of blackberry, red currant, cassis and chocolate. On the palate the wine is rich, savory and full bodied. The wine finishes with firm, silky tannins and great persistence.
Red Wine by Antica from Napa Valley, California. The 2012 Townsend Vineyard Cabernet Sauvignon is a classic Napa Valley offering with impressive ripeness strengthened by a European finesse and structure. The wine possesses a deep purple color, sensational extract and richness with abundant notes of blackcurrant, blueberry, blackberry, tobacco leaf and spice characteristics. The tannins are well-integrated and silky, but are clearly present in this full-bodied wine.
Red Wine by Antinori from Tuscany, Italy. The 2012 Solaia is intensely ruby red in color with purple highlights. On the nose, it expresses elegant varietal character and freshness. This vintage has classic style. It is characterized on the palate by a pleasurable harmony of flavors created through a fine balance of acidity, tannins and a high level fruit. The flavors linger on the palate with grand personality and great persistence, which make the finish exceptionally complex and vibrant. Blend: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Red Wine by Antucura from Argentina, South America. This wine has deep, bright ruby tones. On the nose are typical Cabernet notes like red fruits, pepper, spices and licorice. Upon entry, the palate is filled with soft, yet very present tannins. The wine finishes round and smooth.
Red Wine by Aquinas from Napa Valley, California. The 2014 Aquinas Cabernet Sauvignon represents the quintessential elegance that is a well-balanced North Coast Cabernet Sauvignon. Exhibiting complex layers of cassis, black cherry, and tobacco leaf balanced with hints of graphite and bitter coco nibs that create the full body and smooth nish. The Petit Verdot added to the blend bolsters not only the color and complexity of this wine, but also brings a light and fruity avor to the table. The Malbec's aroma of leather and tobacco as well as smoky nish help to balance out this Cabernet Sauvignon to a point of perfection. Roasted lamb and rosemary ngerling potatoes, grilled cheese with gruyere cheese, thyme and shallots, and creme brulee make the perfect mates to this luxurious wine.
Red Wine by Arrowood from Sonoma County, California. The 2013 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.
Red Wine by Atlas Peak from Napa Valley, California. Deep red in color our Atlas Peak Napa Valley Cabernet Sauvignon expresses notes of red cherry, currants and licorice on the nose. Robust and full-bodied with supple tannins and dense blackberry fruit. Flavors of mocha, molasses, blueberry, and pepper dominate with back notes of plum and graphite on the finish. Pair with salt-crusted beef tenderloin, classic rib-eye roast, herbed potatoes, simple sauteed mushrooms with chives, hard cheeses.
Red Wine by Avalon from California. Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Blend: 76% Cabernet Sauvignon, 12% Zinfandel, 8% Syrah, 4% Merlot. Pair with: grilled burgers, pizza and rotisserie chicken.
Red Wine by Avalon from Napa Valley, California. Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry. Supple tannins with hints of Rutherford Dust are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish. Braised beef short ribs, roasted vegetable tarts, grilled rib-eye steak or aged Gouda cheese. Blend: 85% Cabernet Sauvignon, 15% Merlot