Products tagged with: california
Red Wine by A.P. Vin from Russian River, California. A classic nose loaded with berry pie, sweet spice and floral rose petal. Full-bodied richness and spice on the palate with balanced acidity and complexity that is beautifully focused while framed in toasty oak. Nuanced in all the right Clos-Jo ways with a plush texture!
Red Wine by A.P. Vin from Central Coast, California. Rich and concentrated with thrilling notes of blackberry and dark cherry in addition to fleshy plum and blueberry flavors that are pure and deeply focused. Full bodied with loads of texture and layer upon layer add to an incredible mouth feel. Sweet oak completes the sublime, complex finish. Wow!
Red Wine by A.P. Vin from Sonoma County, California. Rich, ripe and assertive with great balance. Dark wild berry fruit with mineral, sage and raspberry flavors. Laser-focused with lots of juice, this wine will keep you coming back for more. Epic Kanzler waiting for your attention!
Red Wine by A.P. Vin from Central Coast, California. Classy yet thrilling with a luscious and rich bright cherry, berry core. Sweet oak paired with loamy earth and bright acidity makes for an incredible wine with a laser focus and textured mid-palate mouth-feel. Supple in nature, this beauty begs glass after glass!
White Wine by Acacia from Carneros, California. The 2011 Winery Lake Vineyard Estate Chardonnay beautifully balances rich, opulent character with focused minerality and bright acidity from the cool growing season. The delicate White Lady peach, ripe melon, apricot, d'Anjou pear and jasmine flower notes allow the terroir-driven mineral and floral character to be especially expressive in this vintage. Toasty hazelnut nuances from new oak barrels add richness to the aromas and flavors before turning to vanilla tones on the creme br lee finish.
White Wine by Acacia from Carneros, California. Lush and harmonious, the Carneros Chardonnay intertwines ripe White Lady peach, Jonathan apple and citrus zest aromas with warm honeycomb and oak spice nuances. The wine expands across the palate in rich, silky layers of spiced baked apples and pear, with a hint of minerality appearing mid-palate. The flavors, perfecting an exquisite balance of lemony acidity and creamy complexity, then culminate in a lingering finish graced by hazelnut and oak spice from barrel fermentation and aging.
Red Wine by Acre from Napa Valley, California. The color is a vibrant pomegranate hued, deep garnet. The nose reveals a panoply of aromas, blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage of beautifully ripe Malbec and Petite Verdot contribute hints of plum and leather respectively. These abundant fruit characteristics, along with a touch of vanilla, reveal themselves in the mouth with multiple layers of flavor that coat the mouth and continue to a long finish. The tannins are superfine and silky, carrying the fruit along the palate from entry to finish without ever being obtrusive. Both the Malbec and Petite Verdot further enhance the classical texture. Varietals: 91% Cabernet Sauvignon, 6% Petite Verdot, 3% Malbec
Red Wine by Acre from Napa Valley, California. The tannins are bold, but not astringent, rather they are textural providing substance and expression across the palate. The complexity and structure demonstrate what a satisfying wine Merlot is when grown in the ideal soil and climate. Completely dry with lively acidity this Acre Merlot just calls out for a sizzling lamb chop, a grilled steak or roasted duck or other poultry.
White Wine by aCRISP from California. This bright and fresh 2014 Chardonnay has delicate aromas of summer apricots with a hint of warm honey. Bright lemon bursts on the palate, flowing to flavors of juicy pineapple with a touch of creme fraiche. The vibrant acidity has subtle layers of oak and Marcona almonds that liners in the clean but lengthy finish.
Red Wine by Adaptation by Odette from Napa Valley, California. This approachable Napa Valley Cabernet Sauvignon offers up notes of cherries, pomegranate, cranberry, dried herbs, crushed rocks, with hints of espresso and cocoa beans, all wrapped up and supported by fresh acidity and supple tannins. Blend: 88% Cabernet Sauvignon and 12% Merlot.
Red Wine by Adelaida from Central Coast, California. Aromas of crushed blackberries, coffee bean rub, hint of game. Flavors of blackberry-blueberry compote, fine dark chocolate, cumin spices. Pairs well with lamb ragout with olives and peppers, beef stew with vegetables, leeks and Crimini mushrooms, French onion soup with thyme and Gruyere crostini.
Red Wine by Adelaida from Central Coast, California. A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla. A great accompaniment to beef stew with wild mushrooms, fresh herbs, grilled ribeye steak withgreen peppercorn sauce, or macaroni gratin moistened with reserved beef stock.
White Wine by Adelaida from Central Coast, California. Aromas of toasted hazelnuts, white flowers, baking apples, sea spray followed by creamy textures, freshly baked brioche, and apple tart flavors. Pairs great with griddled scallops in ginger soy sauce, pan fried trout in brown butter with sliced almonds, saffron shrimp crabcakes.
Red Wine by Adelaida from Central Coast, California. Adelaida HMR Pinot Noir offers aromas of wild berries, mincemeat pie, forest woods, allspice, and campfire. On the palate, black fruits, pomegranate, za'atar spice blend, and a beefy juiciness.
Red Wine by Aiken from Napa Valley, California. 100% Cabernet Sauvignon from the famed Morisoli Vineyard on the Rutherford Bench. This wine displays classic Rutherford character of black cherry and black olive with firm yet refined tannins that will allow it to age and improve for decades. This is truly a classic vintage!
Red Wine by Alexander Valley Vineyards from California. This is a dark purple wine with aromas of blackberry, blueberry, plum dark chocolate, black pepper, oak and vanilla. There are spicy flavors of black pepper, blueberry, black cherry and chocolate. Kevin Hall says: there is mouth filling texture with a long finish on this big wine. Pair with: grilled meats, pasta with red sauces and long slow braises.
Red Wine by Alexander Valley Vineyards from California. This Zinfandel showcases aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa powder. There is nice acidity and length to the finish.
Red Wine by Alfaro Family from Santa Cruz Mountains, California. Medium bodied and deep ruby in color, this wine shows a burst of fruit on the nose, and is chock-full of bright cherry, raspberry and spice flavors on the palate. Complex and well-balanced.