Products tagged with: county
Red Wine by A.P. Vin from Sonoma County, California. Rich, ripe and assertive with great balance. Dark wild berry fruit with mineral, sage and raspberry flavors. Laser-focused with lots of juice, this wine will keep you coming back for more. Epic Kanzler waiting for your attention!
Red Wine by Anaba from Sonoma County, California. The nose is beautifully expressive-rich and lively notes of red plum, sweet red cherries, baking spices and a hint of toasty oak fill the glass. The complexity follows through on the palate as a tapestry of red fruits- ripe strawberries, Rainier cherries, plum and wild raspberries- are woven together with nutmeg and warm earth. This is a great expression of Sonoma Coast Pinot Noir offering layers depth and balanced acidity.
Red Wine by Apriori Cellar from Sonoma County, California. Very pure and fine aromatics of strawberries, raspberries, red cherries and spice. Delicate, mineral and fresh on the palate.
Red Wine by Armida from Sonoma County, California. The nearly perfect 2013 vintage resulted in a beautiful marriage of the pomegranate acidity with the classic Dry Creek Valley dark plum flavors and aromas. Enjoy the wine accompanied with tangy citrus glazed baby back ribs for a classic Sonoma County pairing.
Red Wine by Arrowood from Sonoma County, California. The 2013 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.
White Wine by Aubert from Sonoma County, California. The Ritchie Vineyard has been sourced from for 15 years. In 2014, the vines were over 40 years old, but showed no signs of slowing down. Please note the greenish hue on the edge of the glass, which is indicative of the health of the wine. Vibrant notes of tangerine oil, fresh Meyer lemon juice, and green apple overflow from the glass. Mineral tones bring energetic qualities to the wine and abound with crushed rocks. With a healthy combination of rich textures and healthy acidity, this wine will age for the next 10 to 15 years. The wine has a slight hazy clarity showing commitment to minimal intervention winemaking.
Red Wine by Baker Lane from Sonoma County, California. The 2012 Reserve Pinot Noir is put together from a selection of barrels, drawn from the various fruit sources that Baker Lane worked with in 2012. The vast majority is from the Ramondo Vineyard (a neighboring Baker Lane site that has been organically farmed since 2007), although a small portion emanated from the organic Plenty Vineyard on Burnside Road, also in Sebastopol. Natural winemaking coupled with 18 months of barrel aging (all Kadar 400 L puncheons of which 40% were new) were the primary vinification protocols.
White Wine by Banshee from Sonoma County, California. The 2015 Chardonnay greets the nose with a compelling blend of pure apple, orchard blossoms and vanilla sticks. In the mouth its body is medium-plus and it consists of pear, green apple and lightly tropical notes with a hint of honey. Pleasant notes of Meyer lemon and crushed rocks create the outro, which lingers on in a mouthwatering fashion.
Red Wine by Bella Vineyards from Sonoma County, California. Ripe raspberry meets medicinal undertones in this structured, complex zinfandel. Notes of cedar and blackcurrant evolve into dusty tannins matched with vibrant acidity.
Red Wine by Bella Vineyards from Sonoma County, California. The Sonoma County zinfandel entices with a floral bouquet of violets and rose petals. The palate continues with anise and pretty red fruit, a silky texture and smooth, soft finish. This wine is approachable and fun, yet structured and deep.
White Wine by Bello Family Vineyards from Sonoma County, California. With an introduction of pineapple, pear, melon, acacia flower, lime, guava and wet rock. The body gives way to bright acid, pineapple, orange, melon with a very vibrant mouth feel and rich pineapple finish.
Red Wine by Benovia from Sonoma County, California. This wine exhibits lively aromas of vine-ripened blackberries, black plum and baking spices. On the palate, the wine's exuberant fruit is in perfect harmony with bright acidity, fine grained tannin, and a spice-laden finish.
Red Wine by Beringer from Sonoma County, California. This wine has rich aromas of dark cherry, anise, dark cocoa and toasted spices. Juicy flavor notes of black cherry, juicy plum, savory spices are highlighted by a concentrated mouthfeel and a rich, lengthy finish.
White Wine by Blue Rock from Sonoma County, California. The familiarity of classic Sonoma Coast Sauvignon Blanc but with a delicate and pleasing exotic white peach that comes from the Viogner. A wine that is both fresh and rich, a rare combination that appeals to all the parts of the palate. The finish is lingering, allowing Baby Blue Blanc to be enjoyed on its own year-round. It's magic when paired with food, from standard American fare to something much more exotic. Blend: 46% Sauvignon Blanc, 39% Semillon and 15% Viognier
Red Wine by Bravium from Sonoma County, California. Sonoma Coast is becoming one of the most sought-after Pinot Noir appellations in California. The 2011 Sonoma Coast bottling is a structured and complex style of Pinot Noir. Dark fruit flavors with Christmas Cake spice notes highlight this complex, medium-bodied wine. This bottling will pair with duck and other game birds, casseroles, and beef bourguignon.
Red Wine by Bravium from Sonoma County, California. The wine is bright and focused, with beautiful cherry fruit and ahint of berry fruit that you get from cool-climate Sonoma Coast, yet has the roundness that you normally get with inland sites in the Petaluma Gap. Rohlffs makes the wine gravitationally with minimal intervention, taking inspiration from the great winemakers of Burgundy. Possessing an invigorating acidity, this elegant wine isvery well-suited to food pairing.
Red Wine by Bruce Patch from Sonoma County, California. A big, lush wine dark red in color. Multi layered with hints of dark cherries and other dark fruit. Pairs nicely with pastas and red meats and also perfect for desert with perhaps a bit of chocolate.
Red Wine by Bucklin from Sonoma County, California. The 2012 Cab has fruit aromas of cherries, currants and plums. There is a modest background of eucalyptus and lavender spice with oak wood and toast aromas. It is a lean-textured wine with ripe flavors of blackberries and raspberries with slight earthy notes and cedar, anise and vanilla oak spice. The big tannins and lean acidity suggest that this wine will benefit greatly from aging.