Products tagged with: red
Red Wine by A to Z from Oregon. Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone. The attack is beautifully balanced between richness and brightness with hints of roses, honeysuckle, red and blue fruit flavors. The mid-palate reveals ripe tannins and crisp acidity with a touch of minerality and spice (cinnamon, anise, saffron, sandalwood) lending greater complexity. This wine, succulent and juicy with great concentration, finishes long and rich with classic Oregon freshness. The harmony and depth of the 2014 Oregon vintage are on full display in the 2014 A to Z Wineworks Pinot Noir. Built for mid-term aging, this wine has great integrity and should drink well on release and for the next 3-5 years.
Red Wine by A.P. Vin from Russian River, California. A classic nose loaded with berry pie, sweet spice and floral rose petal. Full-bodied richness and spice on the palate with balanced acidity and complexity that is beautifully focused while framed in toasty oak. Nuanced in all the right Clos-Jo ways with a plush texture!
Red Wine by A.P. Vin from Central Coast, California. Rich and concentrated with thrilling notes of blackberry and dark cherry in addition to fleshy plum and blueberry flavors that are pure and deeply focused. Full bodied with loads of texture and layer upon layer add to an incredible mouth feel. Sweet oak completes the sublime, complex finish. Wow!
Red Wine by A.P. Vin from Sonoma County, California. Rich, ripe and assertive with great balance. Dark wild berry fruit with mineral, sage and raspberry flavors. Laser-focused with lots of juice, this wine will keep you coming back for more. Epic Kanzler waiting for your attention!
Red Wine by A.P. Vin from Central Coast, California. Classy yet thrilling with a luscious and rich bright cherry, berry core. Sweet oak paired with loamy earth and bright acidity makes for an incredible wine with a laser focus and textured mid-palate mouth-feel. Supple in nature, this beauty begs glass after glass!
Red Wine by Abbona from Piedmont, Italy. Rinaldi is the perfect example of a Barbera d'Alba with a notable strength. As is typical for the variety, this wine has a great acidic backbone that guarantees a pleasant, easy drink. Brief time spent in medium oak barrels rounds out the palate and gives it pleasing, balanced tannins. Already drinking well, it has potential to age for several years in the bottle.
Red Wine by Abeja from Columbia Valley, Washington. This classic varietty is perfectly suited for special growing areas of Washington State, and while it blends beautifully with Cabernet Sauvignon, it has the quality and character to stand firmly on its own. It is a pure, lush, classic Merlot with a special intensity that comes with Washington State fruit.
Red Wine by Acre from Napa Valley, California. The color is a vibrant pomegranate hued, deep garnet. The nose reveals a panoply of aromas, blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage of beautifully ripe Malbec and Petite Verdot contribute hints of plum and leather respectively. These abundant fruit characteristics, along with a touch of vanilla, reveal themselves in the mouth with multiple layers of flavor that coat the mouth and continue to a long finish. The tannins are superfine and silky, carrying the fruit along the palate from entry to finish without ever being obtrusive. Both the Malbec and Petite Verdot further enhance the classical texture. Varietals: 91% Cabernet Sauvignon, 6% Petite Verdot, 3% Malbec
Red Wine by Acre from Napa Valley, California. The tannins are bold, but not astringent, rather they are textural providing substance and expression across the palate. The complexity and structure demonstrate what a satisfying wine Merlot is when grown in the ideal soil and climate. Completely dry with lively acidity this Acre Merlot just calls out for a sizzling lamb chop, a grilled steak or roasted duck or other poultry.
Red Wine by Adaptation by Odette from Napa Valley, California. This approachable Napa Valley Cabernet Sauvignon offers up notes of cherries, pomegranate, cranberry, dried herbs, crushed rocks, with hints of espresso and cocoa beans, all wrapped up and supported by fresh acidity and supple tannins. Blend: 88% Cabernet Sauvignon and 12% Merlot.
Red Wine by Adelaida from Central Coast, California. Aromas of crushed blackberries, coffee bean rub, hint of game. Flavors of blackberry-blueberry compote, fine dark chocolate, cumin spices. Pairs well with lamb ragout with olives and peppers, beef stew with vegetables, leeks and Crimini mushrooms, French onion soup with thyme and Gruyere crostini.
Red Wine by Adelaida from Central Coast, California. A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla. A great accompaniment to beef stew with wild mushrooms, fresh herbs, grilled ribeye steak withgreen peppercorn sauce, or macaroni gratin moistened with reserved beef stock.
Red Wine by Adelaida from Central Coast, California. Adelaida HMR Pinot Noir offers aromas of wild berries, mincemeat pie, forest woods, allspice, and campfire. On the palate, black fruits, pomegranate, za'atar spice blend, and a beefy juiciness.
Red Wine by Adelsheim from Willamette Valley, Oregon. With its broad array of origins and clones, this wine displaysaromas of candied cherry, pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon and allspice. True to Adelsheim's house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon, ahi, veal, pork, duck, beef or hearty vegetarian entrees.
Red Wine by Aia Vecchia from Tuscany, Italy. In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food. This wine is very versatile and would pair well with both red and white meats, various pasta dishes and hard cheeses. Blend: Merlot, Cabernet Sauvignon, Cabernet Franc.
Red Wine by Aiken from Napa Valley, California. 100% Cabernet Sauvignon from the famed Morisoli Vineyard on the Rutherford Bench. This wine displays classic Rutherford character of black cherry and black olive with firm yet refined tannins that will allow it to age and improve for decades. This is truly a classic vintage!
Red Wine by Alain Gras from Burgundy, France - regions. A bright and deep red color enlightened with notes of violet. An expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak. The palate shows supple tannins, with good fruit and freshness, and an elegant finish. Pair with chicken and game birds as with red meat, veal and lamb.