Products tagged with: wine
White Wine by 13 Celsius from Marlborough, New Zealand. Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blancs. This Sauvignon Blanc is an incredibly food-friendly wine. The bright acidity refreshes the palate, herbal notes accentuate flavors, and hints of citrus can accompany a vast range of foods. The wine is complex and mineral, paired best with intricate, layered dishes such as sauteedsea bass with lemongrass, grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado.
White Wine by 14 Hands from Columbia Valley, Washington. This light, smooth Moscato has aromas of white rose and ripehoneydew that are followed by flavors of peach and tangerine. While lightly sweet at first, ample acidity lends balance, keepingthe wine bright and fresh.
White Wine by 14 Hands from Washington. This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, or would pair nicely with spicy dishes.
White Wine by A to Z from Oregon. The 2014 A to Z Oregon Chardonnay opens with aromas of green apple, honeysuckle blossoms, freshly cut honeydew and lime leaves that evolve to quince, chamomile and beeswax. The palate bursts forth with floral and citric flavors offering beautiful acidity and brightness. The finish is focused with well-balanced freshness and structure showing all the power and depth of the 2014 Oregon vintage while retaining the fresh minerality that Oregon chardonnay is known for.
Red Wine by A to Z from Oregon. Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone. The attack is beautifully balanced between richness and brightness with hints of roses, honeysuckle, red and blue fruit flavors. The mid-palate reveals ripe tannins and crisp acidity with a touch of minerality and spice (cinnamon, anise, saffron, sandalwood) lending greater complexity. This wine, succulent and juicy with great concentration, finishes long and rich with classic Oregon freshness. The harmony and depth of the 2014 Oregon vintage are on full display in the 2014 A to Z Wineworks Pinot Noir. Built for mid-term aging, this wine has great integrity and should drink well on release and for the next 3-5 years.
White Wine by A to Z from Oregon. The 2015 A to Z Oregon Pinot Gris offers exuberant aromas of peach, honeysuckle, lime blossom and kiwi, with spicier notes of orange zest, cinnamon, ginger, basil, plum and kumquat emerging in the glass. The palate is ripe and concentrated with lush fruit flavors underpinned by mineral notes and juicy acidity. The lasting impression is one of great purity and intensity, balanced by uplifting juiciness. This Pinot Gris embodies the great 2015 vintage making an ideal food or quaffing wine that will drink wonderfully over the next two to five years.
Red Wine by A.P. Vin from Russian River, California. A classic nose loaded with berry pie, sweet spice and floral rose petal. Full-bodied richness and spice on the palate with balanced acidity and complexity that is beautifully focused while framed in toasty oak. Nuanced in all the right Clos-Jo ways with a plush texture!
Red Wine by A.P. Vin from Central Coast, California. Rich and concentrated with thrilling notes of blackberry and dark cherry in addition to fleshy plum and blueberry flavors that are pure and deeply focused. Full bodied with loads of texture and layer upon layer add to an incredible mouth feel. Sweet oak completes the sublime, complex finish. Wow!
Red Wine by A.P. Vin from Sonoma County, California. Rich, ripe and assertive with great balance. Dark wild berry fruit with mineral, sage and raspberry flavors. Laser-focused with lots of juice, this wine will keep you coming back for more. Epic Kanzler waiting for your attention!
Red Wine by A.P. Vin from Central Coast, California. Classy yet thrilling with a luscious and rich bright cherry, berry core. Sweet oak paired with loamy earth and bright acidity makes for an incredible wine with a laser focus and textured mid-palate mouth-feel. Supple in nature, this beauty begs glass after glass!
Red Wine by Abbona from Piedmont, Italy. Rinaldi is the perfect example of a Barbera d'Alba with a notable strength. As is typical for the variety, this wine has a great acidic backbone that guarantees a pleasant, easy drink. Brief time spent in medium oak barrels rounds out the palate and gives it pleasing, balanced tannins. Already drinking well, it has potential to age for several years in the bottle.
Red Wine by Abeja from Columbia Valley, Washington. This classic varietty is perfectly suited for special growing areas of Washington State, and while it blends beautifully with Cabernet Sauvignon, it has the quality and character to stand firmly on its own. It is a pure, lush, classic Merlot with a special intensity that comes with Washington State fruit.
White Wine by Acacia from Carneros, California. The 2011 Winery Lake Vineyard Estate Chardonnay beautifully balances rich, opulent character with focused minerality and bright acidity from the cool growing season. The delicate White Lady peach, ripe melon, apricot, d'Anjou pear and jasmine flower notes allow the terroir-driven mineral and floral character to be especially expressive in this vintage. Toasty hazelnut nuances from new oak barrels add richness to the aromas and flavors before turning to vanilla tones on the creme br lee finish.
White Wine by Acacia from Carneros, California. Lush and harmonious, the Carneros Chardonnay intertwines ripe White Lady peach, Jonathan apple and citrus zest aromas with warm honeycomb and oak spice nuances. The wine expands across the palate in rich, silky layers of spiced baked apples and pear, with a hint of minerality appearing mid-palate. The flavors, perfecting an exquisite balance of lemony acidity and creamy complexity, then culminate in a lingering finish graced by hazelnut and oak spice from barrel fermentation and aging.
Red Wine by Acre from Napa Valley, California. The color is a vibrant pomegranate hued, deep garnet. The nose reveals a panoply of aromas, blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage of beautifully ripe Malbec and Petite Verdot contribute hints of plum and leather respectively. These abundant fruit characteristics, along with a touch of vanilla, reveal themselves in the mouth with multiple layers of flavor that coat the mouth and continue to a long finish. The tannins are superfine and silky, carrying the fruit along the palate from entry to finish without ever being obtrusive. Both the Malbec and Petite Verdot further enhance the classical texture. Varietals: 91% Cabernet Sauvignon, 6% Petite Verdot, 3% Malbec
Red Wine by Acre from Napa Valley, California. The tannins are bold, but not astringent, rather they are textural providing substance and expression across the palate. The complexity and structure demonstrate what a satisfying wine Merlot is when grown in the ideal soil and climate. Completely dry with lively acidity this Acre Merlot just calls out for a sizzling lamb chop, a grilled steak or roasted duck or other poultry.
White Wine by aCRISP from California. This bright and fresh 2014 Chardonnay has delicate aromas of summer apricots with a hint of warm honey. Bright lemon bursts on the palate, flowing to flavors of juicy pineapple with a touch of creme fraiche. The vibrant acidity has subtle layers of oak and Marcona almonds that liners in the clean but lengthy finish.