Red Wine by Andis from Sierra Foothills, California. Wine is ultimately about place and there's no place like home. Their Estate Zinfandel field holds a special place and is where the Andis story took hold. The Winery feels fortunate to have found one of the most sought after Zinfandel vineyards in the region and to have built the winery amongst these storied vines. Planted in 1978 without the use of rootstock, these old vines produce limited yields of incredibly intense and flavorful grapes each year. The wine exhibits what they have come to expect from this field; a big wine that exudes juiciness, complexity, classic berry and peppery aromatics, a rich mouthfeel and a flavorful finish of raspberries and cocoa. Perfectly matched with grilled meats, roasted vegetables and hearty Italian fare.
Red Wine by Ravenswood from California. Ravenswood Lodi Zin is bursting with luscious red cherry and plum, with acidity so bright it could light a room. The mouthfeel is seductively soft and perfectly plush. This wine is weighty without aggressive tannins. On the playful finish, expect fantastic fruit flavor.
Red Wine by Buena Vista from Sonoma County, California. The 2014 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County's diverse terroir and is an exceptional expression of the varietal. Opening with aromas of crushed boysenberries and cocoa with an elegant hint of rose petal, flavors of briar and bramble-fruit, cassis and black cherry envelop the palate. Well balanced with a firm structure, this wine is the perfect complement to a variety of barbeque dishes.